163 toasted pecan pieces Recipes

  • Holiday Pecan Stuffing
    olive oil flavored cooking spray, celery, chopped and
    15 More
    olive oil flavored cooking spray, celery, chopped, jalapeno pepper, finely minced (optional), onions, chopped, sweet italian turkey sausage, casing removed, egg whites, egg, nonfat milk, nonfat chicken broth, dried breadcrumbs (whole what preferred), cornbread stuffing mix, sliced mushrooms, drained, toasted pecan pieces, finely chopped, fresh sage leaves, minced, salt, fresh ground black pepper , to taste, poultry seasoning
    1 hour 20 min, 17 ingredients
  • Pecan - Caramel Spiders
    toasted pecans, heavy cream, granulated sugar and
    49 More
    toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .
    52 ingredients
  • Pecan Chicken With Maple Pecan Sauce
    boneless skinless chicken breasts, buttermilk, egg and
    12 More
    boneless skinless chicken breasts, buttermilk, egg, pecans, finely chopped, fine cracker crumb (use seasoned of your choice, or plain , i like ritz), salt, butter, melted, brown sugar, maple syrup, water, soy sauce, cornstarch, lemon juice, orange zest, pecan pieces, toasted
    1 hour , 15 ingredients
  • Pecan Pesto With Spinach
    fresh basil, baby spinach, garlic cloves, peeled and
    4 More
    fresh basil, baby spinach, garlic cloves, peeled, pecan pieces, lightly toasted, coarse (kosher or sea ) salt, extra-virgin olive oil (imho: colavita has the best taste so far), pecorino romano, grated
    20 min, 7 ingredients
  • Pecan  Sour Cream Coffee Cake
    pecans, toasted, cooled, and ground fine, dark brown sugar and
    17 More
    pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest
    1 hour 45 min, 19 ingredients
  • Orange Pecan Stuffing
    orange pecan stuffing, butter, onion, chopped and
    8 More
    orange pecan stuffing, butter, onion, chopped, celery, chopped, soft bread crumbs, oranges, peeled & diced, grated orange rind, poultry seasoning, salt, pepper, pecan pieces, toasted
    20 min, 11 ingredients
  • Vanilla Pecan Pie
    refrigerated pie crust (from 15-oz package) and
    8 More
    refrigerated pie crust (from 15-oz package), cream cheese, softened, eggs, divided, sugar, divided, mccormick pure vanilla extract, divided, light corn syrup, butter, melted, salt, pecan pieces, toasted
    1 hour 10 min, 9 ingredients
  • Pecan Caramel Cream Squares Pecan Caramel Cream Squares
    vanilla caramels, marshmellows, milk and
    4 More
    vanilla caramels, marshmellows, milk, toasted pecan pieces. chopped, heavy cream , whipped, graham cracker crumbs, melted butter
    25 min, 7 ingredients
  • Gorgonzola, Fig and Pecan Cheese Terrine Gorgonzola, Fig and Pecan Cheese Terrine
    dried mission figs, quartered, plus 1/2 cup for garnish and
    10 More
    dried mission figs, quartered, plus 1/2 cup for garnish, dry red wine, fresh thyme, plus 1 bunch for garnish, cream cheese, at room temperature, butter, at room temperature, crumbled gorgonzola, brandy, salt, toasted pecan pieces, plus 1/2 cup for garnish, flat leaf parsley, chopped, mesclun and frisee greens, for garnishing
    45 min, 11 ingredients
  • Pecan Sticky Buns Pecan Sticky Buns
    active dry yeast, very warm water (105 to 115 degrees f) and
    9 More
    active dry yeast, very warm water (105 to 115 degrees f), unbleached all-purpose flour, kosher salt, warm water (90 degrees f), unsalted butter, dark brown sugar , firmly packed, unsalted butter, softened, pecan pieces, toasted, granulated sugar, cinnamon
    5 hour 15 min, 11 ingredients
  • Pecan Rice Dressing Pecan Rice Dressing
    green onion, chopped, butter, red bell pepper, chopped and
    7 More
    green onion, chopped, butter, red bell pepper, chopped, green bell pepper, chopped, chicken broth, seasoning salt, grain rice, wild rice, parsley, pecan pieces, toasted
    1 hour , 10 ingredients
  • Jumbo Maple-Pecan Scone (Food Network Kitchens) Jumbo Maple-Pecan Scone (Food Network Kitchens)
    buttermilk, plus more for brushing, vanilla extract and
    12 More
    buttermilk, plus more for brushing, vanilla extract, all-purpose flour, plus more for dusting, granulated sugar, baking powder, baking soda, grated orange zest, freshly grated nutmeg, ground cinnamon, kosher salt , plus a pinch, unsalted butter, cut into small pieces and chilled, pecan pieces, toasted, sugar, maple syrup
    50 min, 14 ingredients
  • Bread Pudding with Caramel Rum Sauce (Sandra Lee) Bread Pudding with Caramel Rum Sauce (Sandra Lee)
    purchased brioche bread, cold whole milk and
    8 More
    purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows
    1 hour 5 min, 11 ingredients
  • Golden Raisin–pecan Pumpkin Loaves Golden Raisin–pecan Pumpkin Loaves
    all-purpose flour (possibly more), cinnamon and
    11 More
    all-purpose flour (possibly more), cinnamon, nutmeg, freshly grated, salt, water (80-90 degrees ), active dry yeast, unsalted butter, at room temp, sugar, pumpkin, canned solid packed, egg, at room temp, pecan pieces, toasted, pumpkin seeds, toasted, golden raisins
    20 hour 45 min, 13 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears
    butter, sugar, pears, peeled and diced, garlic, chopped and
    9 More
    butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)
    25 min, 13 ingredients
  • Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears Endive Spears with Stilton Cheese, Toasted Pecans and Sautéed Pears
    butter, sugar, pears peeled and diced, garlic chopped and
    8 More
    butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation
    12 ingredients
  • Sweet Potato Pie With Three Nut Topping Sweet Potato Pie With Three Nut Topping
    classic pie crust (see , idiot proof step-by-step photo t... and
    20 More
    classic pie crust (see , idiot proof step-by-step photo tutorial), granulated sugar, all-purpose flour, salt, baking powder, cinnamon, nutmeg, allspice, red sweet potatoes , roasted,hot, unsalted butter , cut into 1/2 inch pieces, lemon juice, vanilla, lemon extract, egg, half-and-half, unsalted butter, brown sugar , packed, honey, hazelnuts, toasted,skinned, walnuts, toasted, pecan pieces, toasted
    1 hour 45 min, 21 ingredients
  • Honey-Pecan Butter Honey-Pecan Butter
    butter, honey, pecan pieces, toasted
    3 ingredients




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