37897 toasted orzo saffron Recipes

crumbled saffron threads, boiling-hot water plus 2 cups water, divided, chopped red onion, olive oil, orzo (9 oz), chopped fennel (from 1 small bulb) plus 2 tbsp chopped fronds

butter, divided, orzo pasta, chicken broth, onion, diced, garlic cloves, minced, pine nuts, toasted, fresh parsley, salt and pepper, to taste

orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens

orzo (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato; about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olives, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, pine nuts, toasted

olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows

orzo (rice-shaped pasta), chopped onion, bacon slices, chopped, more) canned low-salt chicken broth, frozen peas, thawed

water, salt, uncooked orzo, saffron threads, crushed, olive oil, divided, kielbasa sausage , cut into 1/2-inch slices, chopped red bell pepper, chopped onion, garlic cloves, minced, frozen whole kernel corn, frozen petite sweet green peas, dry white wine, dried oregano, hot paprika, freshly ground black pepper, littleneck clams (about 2 dozen), fresh mussels , scrubbed and debearded, fresh shrimp, peeled and deveined, chopped fresh parsley, divided

butter, orzo pasta, canned chicken broth, scallions, button mushrooms, pine nuts, chopped fresh italian parsley, salt and pepper

unsalted butter, onion, finely chopped, salt, garlic cloves, minced (2 tsp), uncooked orzo pasta, low sodium chicken broth (or vegetable), dry vermouth or 3/4 cup dry white wine, frozen peas, parmesan cheese, grated, ground nutmeg , to taste, ground black pepper , to taste

olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice

olive oil, red onion, finely chopped, shallots, finely sliced, orzo pasta, divided, chicken stock, tomatoes, finely diced, coarsely chopped parsley, chardonnay vinegar, salt and freshly ground pepper

chicken stock, boneless skinless chicken breasts ,or tenders, butter, orzo pasta, evoo, zucchini,finely chopped, carrot,finely chopped, red bell pepper,finely chopped, shallots or 1 small onion,finely chopped, salt and pepper, frozen green peas, fine chopped flat leaf parsley, grated lemon peel

extra-virgin olive oil, skinless, boneless chicken thighs , cut into 2-inch pieces, salt and freshly ground pepper, orzo (10 oz), scallions, thinly sliced, garlic clove, minced, crushed red pepper, diced italian tomatoes, drained, chicken stock or canned low-sodium broth, pitted green olives (3 oz), coarsely chopped, frozen baby peas, chopped flat-leaf parsley

orzo, unsalted butter, currants, sugar, saffron, milk, eggs, salt ; freshly ground black pepper

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

orzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )

toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced