88 toasted olive spread Recipes

  • Chickpea-Yogurt Spread
    chickpeas, drained and rinsed, low-fat plain yogurt and
    9 More
    chickpeas, drained and rinsed, low-fat plain yogurt, garlic, zest of 1 lime (3/4 tsp.), coarsely chopped onion, curry powder, salt, loosely packed fresh cilantro, ripe mango or apple, peeled, pitted and sliced, sliced pita or other bread, brushed with olive oil and toasted or grilled, optional, vegetables , optional
    11 ingredients
  • Cheese and Pesto Spread
    basil leaves, toasted pine nuts, minced garlic and
    6 More
    basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream
    20 min, 9 ingredients
  • Artichoke Parmesan Spread
    cream cheese (softened ), parmesan cheese (grated ) and
    7 More
    cream cheese (softened ), parmesan cheese (grated ), dairy sour cream, marinated artichoke hearts (drained and coarsely chopped ), sliced green olives, pepperoncini salad peppers (chopped ), snipped fresh italian flat-leaf parsely, lemon peel (finely shredded ), crostini (toasted baquette slices 1/4-inch thick) or equivalent
    9 ingredients
  • Eggplant and Tahini Spread
    eggplants (2 1/2 lb total ) and
    8 More
    eggplants (2 1/2 lb total ), well-stirred tahini (middle eastern sesame paste), garlic cloves, chopped and mashed to a paste with 1/2 tsp salt, fresh lemon juice, ground cumin, salt, extra-virgin olive oil, chopped fresh parsley, toasted pita wedges
    9 ingredients
  • Eggplant and Sun-dried Tomato Spread
    head garlic, extra-virgin olive oil, divided, eggplant and
    5 More
    head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices
    1 hour , 8 ingredients
  • Roasted Red Pepper and Walnut Spread
    roasted red peppers, rinsed and drained and
    6 More
    roasted red peppers, rinsed and drained, coarse fresh bread crumbs (from a baguette), walnuts (4 oz), toasted, red-wine vinegar, cumin, cayenne, extra-virgin olive oil
    15 min, 7 ingredients
  • Molletes II ( Mexican Beans on Toast)
    bolillos bread or 6 slices french bread, day old and
    6 More
    bolillos bread or 6 slices french bread, day old, butter or extra virgin olive oil, for spreading, refried beans , definitely homemade, mexican blend cheese , such as queso blanco, queso fresco (can substitute sharp white cheddar) or 1 cup panela cheese (can substitute sharp white cheddar), shredded lettuce (to garnish , crunchy lettuce such as romaine or iceberg) (optional), salsa , homemade if possible, guacamole , homemade is preferable
    10 min, 7 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout (such as ducktrap) and
    9 More
    smoked trout (such as ducktrap), fat-free cream cheese, softened, chopped red onion, fresh lemon juice, extra virgin olive oil, prepared horseradish, dijon mustard, salt, drops hot sauce (such as tabasco), melba toast rounds
    10 min, 10 ingredients
  • Cinco de Mayo Spread Cinco de Mayo Spread
    cream cheese, milk, cilantro pesto , recipe follows and
    23 More
    cream cheese, milk, cilantro pesto , recipe follows, tomato salsa cruda , recipe follows, avocado salsa , recipe follows, italian roma tomatoes, cored and chopped, serrano chilies, chopped, onion, chopped, juice of 1 lime, sea salt, freshly ground black pepper, cilantro pesto, garlic, peeled, fresh parsley, stemmed, cilantro, stemmed, toasted almonds, olive oil, juice of 2 lemons, sea salt, freshly ground black pepper, avocado, diced, juice of 1/2 lime, minced onion, minced cilantro, sea salt, cayenne pepper
    26 ingredients
  • Blue Cheese Walnut Spread Blue Cheese Walnut Spread
    neufchatel cheese, softened, sour cream and
    6 More
    neufchatel cheese, softened, sour cream, toasted walnuts, chopped, black olives, chopped, garlic salt, black pepper, cayenne pepper, blue cheese, crumbled
    10 min, 8 ingredients
  • Hot Feta-and-Tomato Spread Hot Feta-and-Tomato Spread
    feta (preferably french ), tomatoes and
    4 More
    feta (preferably french ), tomatoes, extra-virgin olive oil, chopped fresh oregano leaves or 1 tsp dried oregano, crumbled, freshly ground black pepper, pita toasts
    6 ingredients
  • Herbed Roasted Garlic Spread Herbed Roasted Garlic Spread
    heads garlic, olive oil, salt, dried basil, crushed and
    3 More
    heads garlic, olive oil, salt, dried basil, crushed, dried oregano, crushed, pepper, sourdough bread, toasted and halved
    55 min, 7 ingredients
  • Muhamarra Dip Spread Marinade Muhamarra Dip Spread Marinade
    you will need and
    15 More
    you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.
    16 ingredients
  • Best Lebanese Pita Bread Spread Best Lebanese Pita Bread Spread
    pita pocket bread, toasted sesame seeds and
    3 More
    pita pocket bread, toasted sesame seeds, fresh thyme leaves, chopped (dried thyme is okay), poppy seeds, olive oil
    25 min, 5 ingredients
  • Italian Chickpea Spread (Hummus) Italian Chickpea Spread (Hummus)
    pine nuts, toasted, chickpeas, drained, roasted red pepper and
    6 More
    pine nuts, toasted, chickpeas, drained, roasted red pepper, garlic clove, olive oil, lemon juice, basil leaves, salt, pepper
    10 min, 9 ingredients
  • Herb and Lemon Goat Cheese Spread Herb and Lemon Goat Cheese Spread
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, chopped fresh thyme, grated lemon peel, garlic clove, minced, olive oil, french-bread baguette slices, toasted
    6 ingredients
  • Wild Mushroom Spread with Croutons Wild Mushroom Spread with Croutons
    dried porcini or other wild mushroom and
    7 More
    dried porcini or other wild mushroom, extra-virgin olive oil, white button mushrooms, cleaned, trimmed, and sliced, garlic, finely chopped, salt and freshly ground black pepper to taste, marsala , port, sherry, or madeira, chopped fresh parsley, thick) baguette rounds, lightly toasted
    8 ingredients
  • Muhamarra Roasted Red Pepper Spread Muhamarra Roasted Red Pepper Spread
    broken walnuts and
    10 More
    broken walnuts, whole wheat bread (about 1/2 cup crumbled ), roasted red peppers, rinsed and drained, coarsely chopped (about 1 1 - 1/2 cups), extra virgin olive oil , plus more to taste, pomegranate syrup (also called pomegranate paste or molasses) plus more to taste, fresh lemon or lime juice, red pepper flakes, kosher salt , or to taste, ground cumin, sugar (optional), toasted pita or lavash
    11 ingredients




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