7874 toasted olive Recipes

olive oil, divided, white onion, chopped, garlic cloves, minced, carrots, chopped into 1/2-in . pieces, celery stalks, chopped into 1-in . pieces, qts. chicken broth, cannellini beans, drained and rinsed, whole canned tomatoes*, quartered , plus some juice, chopped swiss chard, rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces, kosher salt and freshly ground black pepper, chopped fresh basil, chopped fresh cilantro, parmesan cheese for grating (optional)

olive oil, garlic, thinly sliced, low-sodium chicken broth, stale or lightly toasted cubed white bread, sliced california ripe olives, sliced almonds, lightly toasted, chopped thyme, chopped lemon zest, salt and pepper to taste

garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted

cream cheese, softened, chopped pimiento-stuffed green olives, chopped pecans, toasted, mayonnaise, pumpernickel bread slices, garnish: toasted pecan halves

whole unblanched almonds (about 1 lb), toasted, cooled, olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, thick slices country-style bread (each about 3 1/2x5 1/2 inches), pecorino cheese , cut into very thin slices, olive oil

vine-ripened tomatoes, halved, seeded, extra-virgin olive oil, garlic cloves, pressed, french-bread baguette , halved lengthwise, halves cut on diagonal into 4-inch-long pieces, lightly toasted, extra-virgin olive oil, anchovy fillets

olive oil, smoked ham, cut into 1/2-inch cubes, whole kernel corn, red bell pepper, diced, celery, thinly sliced, black beans, rinsed and drained, chopped mild green chilies, ground cumin, chili powder, green onions, thinly sliced, chopped cilantro, red wine vinegar, salt and pepper to taste, head romaine or, spinach leaves thyme springs to garnish

olive oil, orzo, kosher salt, lemon zest, quartered grape tomatoes , optional, crumbled feta cheese (about 2 1/2 oz), chopped fresh parsley leaves, capers, rinsed and drained, chopped fresh dill, fresh lemon juice

olive oil, radicchio, chopped (about 4 cups), balsamic or red wine vinegar, chopped parsley leaves, six 1/2-inch-thick slices country or italian bread, each about 3 to 4 inches long, garlic clove, halved crosswise, smoked mozzarella cheese , cut into thin slices

olive oil, onions, sliced thin, chopped fresh rosemary leaves or 1/4 tsp dried, crumbled, white-wine vinegar, rye bread, granny smith apple, sliced gruyere cheese (use a cheese plane if possible)

olive oil, white onions, thinly sliced, golden brown sugar, rice vinegar, chopped golden raisins, rustic country bread , such as walnut, pecan, or walnut-raisin, soft blue cheese (such as cambazola, rind trimmed, or gorgonzola dolcelatte), sliced, butter, room temperature

olive oil, unsalted butter, pearled barley, fresh lemon zest, fresh thyme, chicken stock, chopped fresh flat-leaf parsley, plus whole leaves, for garnish, yellow onion, diced, any combination of cremini , shiitake, or oyster mushrooms (about 4 cups), grated parmesan (about 3/4 oz), kosher salt

olive oil, red onion, finely chopped, shallots, finely sliced, orzo pasta, divided, chicken stock, tomatoes, finely diced, coarsely chopped parsley, chardonnay vinegar, salt and freshly ground pepper

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds

olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley

whole fennel seeds, toasted, tuna steaks, olive oil, salt and pepper, olive oil, spanish onion, finely chopped, garlic, finely chopped, red peppers , roasted, peeled, seeded and coarsely chopped, sherry vinegar, water, saffron, salt and freshly ground pepper, olive oil, israeli couscous, water, salt and freshly ground pepper, spears asparagus, blanched and cut into 1-inch pieces on the bias, red peppers , julienned, yellow peppers , julienned, zucchini , julienned, soy sauce, harissa

whole unblanched almonds, toasted, cooled (about 1 lb), olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, country bread (about 1/2-inch thick ), pecorino cheese , cut into very thin slices, olive oil

olive oil, kosher salt, onion powder, garlic, chopped, chicken quarters, fat removed (legs and thigh quarters), orange , zested, peeled and sectioned, membrane removed, orange juice, brown sugar, dried ancho chile powder (to taste), cornstarch, flat leaf parsley, chopped, walnut pieces, lightly toasted and coarsely chopped, peeled and diced sweet potatoes, olive oil, red bell pepper, chopped, onion, chopped, celery, chopped, fresh jalapeno, seeded and chopped, granny smith apples, peeled and diced, fresh ginger, grated, kosher salt, white pepper, brown sugar, cilantro leaves, chopped (garnish )