129164 toasted millet vegetable dressing Recipes

dressing, make dressing and refrigerate 2 hours or overnight., white wine vinegar, sugar, kosher salt, coarsely ground black pepper, salad oil, minced fresh ginger, sesame oil, soy sauce, salad, head iceberg lettuce, cored, shredded, boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ), crispy chow mein noodles, freshly chopped cilantro, red bell pepper strips, celery sliced into 1/8 x 1 1/2 inch strips, sugar snap peas or snow peas cut into 1 inch pieces, dressing

refrigerated crescent rolls, ranch dressing mix, mayonnaise, sour cream, cream cheese

vegetable oil, white wine vinegar, white sugar, ketchup, salt, worcestershire sauce, onion, chopped

vegetable oil, white sugar, white wine vinegar, salt, ground black pepper, mayonnaise, dry mustard, onion, chopped, garlic, minced, sesame seeds

vegetable oil, condensed tomato soup, brown sugar, red wine vinegar, ground mustard, garlic salt, onion salt, celery salt, worcestershire sauce, paprika, hot pepper sauce, mayonnaise

vegetable oil, white sugar, distilled white vinegar, onion, finely diced, salt, dry mustard, celery seed

vegetable oil, honey, apple cider vinegar, poppy seeds, sesame seeds, paprika, worcestershire sauce

vegetable oil, worcestershire sauce, garlic, halved, salt, paprika, ground dry mustard, ground black pepper, dried thyme, dried tarragon, white wine vinegar

vegetable oil, vinegar, white sugar, salt, dried parsley, garlic, minced, dried basil, celery seed, dried marjoram, ground black pepper

vegetable oil, chopped celery, chopped onion, dry bread crumbs, chopped fresh parsley, oysters , liquid reserved, eggs, beaten, salt, ground black pepper, poultry seasoning, dried thyme

stalk broccoli, head cauliflower, baby carrots, light ranch dressing, celery

vegetable oil, divided, hazelnuts (2 oz), coarsely chopped, bacon slices, sherry vinegar or red-wine vinegar, fresh lemon juice, heads frisee (about 10 oz total ), radishes, thinly sliced

vegetable oil, thawed frozen orange juice concentrate, unseasoned rice vinegar, chopped crystallized ginger, skinless boneless chicken breast halves (about 3), watercress, trimmed, mango, peeled, pitted , cut into 1/2-inch-thick slices, red onion, sliced paper -thin

vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, grated parmesan cheese

vegetable oil, sugar or 3/4 cup substitute, balsamic vinegar, garlic cloves, minced, salt, paprika, ground pepper

vegetable oil (most other oils also work), white vinegar (or slightly less if you don tsp like sour), sugar, salt, celery salt, dry english-style mustard (hot ), garlic clove, crushed, tabasco sauce , be generous. you can use cayenne instead of tabasco (see below), cayenne (optional)

vegetable oil, honey, white vinegar, sesame seeds, minced fresh ginger root, minced garlic, sesame oil, red pepper flakes

vegetable stock (32-oz carton, preferably low sodium or nonfat ), cornstarch