215 toasted italian chicken Recipes

chopped plum tomatoes, minced fresh basil, chopped red onion, italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), italian bread (1 inch thick), toasted, part-skim mozzarella cheese

boneless chicken breasts, italian salad dressing, mayonnaise, pesto sauce, ciabatta rolls, split and lightly toasted, parmesan cheese, shredded, prosciutto, roasted red pepper, spring greens

chicken pieces or 4 large breasts, salt, black pepper, flour, olive oil (or enough to brown chicken), garlic clove, minced, onion, chopped (optional), tomatoes or 1 cup canned tomato, diced, white wine or 3/4 cup cooking sherry or 3/4 cup sub with chicken broth, sliced mushrooms, fresh preferably, shrimp, cleaned (optional), thick bread for toast (french or italian), butter or 4 tbsp olive oil, parsley, chopped (optional), eggs (optional)

sea bass (fresh or frozen ) or 8 oz sole (fresh or frozen) or 8 oz other fish fillets (fresh or frozen), peeled and deveined shrimp (fresh or frozen ), water, tomatoes, peeled and cut up, sliced carrot (2 medium), chopped celery, dry white wine or 1/2 cup water, chopped onion, chicken bouillon granules, dried marjoram, crushed, shredded orange rind, garlic cloves, minced, bay leaves, bottled hot pepper sauce, tomato paste, italian bread, toasted

canola oil, for sauteeing, jasmine rice, uncooked, skinless chicken breast, cubed, chicken italian sausage with no casings, chopped into bite sizes, half a bulb of white onion, minced, about a tbsp of minced garlic, half a small container of chopped white button mushrooms, baby carrots, cut into bite sizes, a tsp of crystallized ginger, a thumb-sized ginger root, peeled & cut into 4, salt ( to taste), a tsp of fish sauce ( or to taste), more) chicken broth, hard-boiled egg, about a tsp of toasted garlic, for garnish, a tsp of chopped green onions, garnish

butter, divided or 2 tbsp olive oil for a lighter version, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, dried cherries or raisins, fresh or dried bay leaves, canned low-salt chicken broth, minced fresh italian parsley

olive oil, sliced pancetta, chopped, minced garlic, whipping cream, freshly grated parmesan cheese, egg yolks, chopped fresh basil leaf, chopped fresh italian parsley, salt, spaghetti, coarsely shredded chicken (from 1 roasted chicken), fresh ground black pepper, chopped walnuts, toasted, grated lemon peel

onion, finely chopped, lean smoked bacon, diced, garlic cloves, crushed, dark muscovado sugar, chicken drumsticks, skinned, bay leaves, chicken stock, red wine vinegar, sultanas, chocolate, chopped, pine nuts, lightly toasted, salt and pepper

fennel bulb with stalks, extra-virgin olive oil, chicken cutlets, kosher salt, divided, dried rosemary, crushed, freshly ground black pepper, dry white wine, fat-free , lower-sodium chicken broth, raisins, red wine vinegar, pine nuts, toasted

olive oil, sliced pancetta, chopped, minced garlic, whipping cream, freshly grated parmesan, egg yolks, chopped fresh basil leaves, chopped fresh italian parsley leaves, salt, spaghetti, coarsely shredded chicken (from 1 roasted chicken), freshly ground black pepper, chopped walnuts, toasted, grated lemon peel

shredded lemon peel, ground sage, seasoning salt, fresh ground black pepper, skinless chicken legs (thigh-drumstick piece), butter, fresh mushrooms (quartered or sliced ), garlic cloves, thinly sliced, sourdough baguettes , cut into 1-inch pieces (about 10 oz.), coarsely shredded carrot, chicken broth, chopped walnuts, toasted, snipped flat-leaf italian parsley

chicken breasts or 1 1/3 lbs, red wine vinegar, salt , to taste, pepper , to taste, baby carrots, butternut squash, peeled, seeded and diced, italian spices, whole wheat dinner rolls or toast, with butter

fat-free italian salad dressing, seasoned bread crumbs, boneless skinless chicken breast, canned tomato sauce, part-skim mozzarella cheese, shredded, reduced-calorie bread, italian-style, toasted

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

bone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted

italian parsley , packed, fresh basil leaf , packed, toasted walnuts, parmesan cheese, grated, garlic clove, low sodium chicken broth, olive oil, olive oil

butter, divided, pine nuts (about 3 1/2 oz), chopped shallots, israeli toasted couscous, cinnamon stick, fresh or dried bay leaves, canned low-salt chicken broth, salt, minced fresh italian parsley

boneless skinless chicken breasts, flour, olive oil, garlic, bay leaves, allspice berries, honey, balsamic vinegar, dry white wine, orange juice, lemon juice, salt and pepper (about a tsp. each), cayenne pepper, toasted pignolis (pine nuts)