626 toasted hazelnut butter Recipes

flour, sugar, sugar, baking powder, salt, baking soda, chilled butter , cut into 1/4-inch pieces, toasted hazelnuts, husked, coarsely chopped, whole milk, sour cream, egg, vanilla extract

chopped hazelnuts, lightly toasted, sugar, butter, room temp, water, chocolate candy bars, broken

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

unsalted butter, golden brown sugar, sugar, dark corn syrup, sweetened condensed milk, vanilla bean, coarsely chopped husked toasted hazelnuts (about 4 oz)

whole hazelnuts, toasted, sugar, butter, divided, king arthur unbleached all-purpose flour, divided, eggs, separated, sugar, vanilla extract, baking powder, salt, sugar , optional

butter, at room temperature, sugar, eggs, grated orange peel, vanilla, all-purpose flour, baking powder, chopped toasted hazelnuts (see notes ), semisweet chocolate chips (8 oz.)

all-purpose flour, dark brown sugar (firmly packed), baking powder, salt, unsalted butter, chilled, buttermilk, egg, vanilla extract, milk chocolate chips (or semi sweet), toasted hazelnuts

hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar

hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste

whipping cream (unwhipped), butter, corn syrup, semisweet chocolate, nutella chocolate hazelnut spread, chocolate, skinned and toasted hazelnuts, finely chopped

toasted hazelnuts, divided, butter, softened, divided, sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate chips

butter, softened, sugar, pastry flour (or 3/4 cup cake flour plus 1/2 cup all-purpose flour), ground, toasted hazelnuts, four 8-oz. package. cream cheese, softened, sugar, eggs, vanilla, half-and-half or light cream, all-purpose flour, instant espresso powder mixed with 2 tbsp. boiling water, semisweet chocolate pieces, melted and cooled

sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts

unsalted butter, room temperature, powdered sugar, egg yolks, vanilla extract, all purpose flour, salt, chopped toasted hazelnuts (about 6 oz), semisweet chocolate, melted

powdered sugar, divided, coarsely chopped toasted hazelnuts, salt, unsalted butter, room temperature, each stick cut into 8 pieces, almond extract, all purpose flour, scant ) cinnamon

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

sugar, water, light corn syrup, dark corn syrup, coarsely chopped toasted hazelnuts, unsalted butter, salt, baking soda

frozen raspberries in syrup thawed, boysenberry juice, creme de cassis liqueur, unsalted butter, unsweetened chocolate chopped, granulated sugar, vanilla extract, salt, eggs, all purpose flour, toasted hazelnuts coarsely chopped, semisweet chocolate chips