Hazelnut Brownies With Raspberry Sauce Recipe

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Hazelnut Brownies With Raspberry Sauce
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Ingredients
12
Count
Nutrition
281
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Process raspberries in food processor then strain through sieve.
  2. Mix in juice and cassis then refrigerate.
  3. Preheat oven to 350 and butter square baking pan.
  4. Stir butter and chocolate in heavy medium saucepan over low heat until melted.
  5. Remove from heat and mix in sugar, vanilla and salt.
  6. Add eggs one at a time mixing after each addition then mix in flour.
  7. Stir in nuts and chips and pour batter into prepared pan.
  8. Bake for 35 minutes then cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.6 Kcal (1175 kJ)
Calories from fat 150.1 Kcal
% Daily Value*
Total Fat 16.68g 26%
Cholesterol 51.34mg 17%
Sodium 63.45mg 3%
Potassium 158.32mg 3%
Total Carbs 33.52g 11%
Sugars 25.39g 102%
Dietary Fiber 2.68g 11%
Protein 3.58g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 310.17 Kcal (1299 kJ)
Calories from fat 165.92 Kcal
% Daily Value*
Total Fat 18.44g 26%
Cholesterol 56.75mg 17%
Sodium 70.14mg 3%
Potassium 175.01mg 3%
Total Carbs 37.06g 11%
Sugars 28.07g 102%
Dietary Fiber 2.96g 11%
Protein 3.96g 7%
Vitamin C 2.8mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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