758 toasted flat Recipes

  • Toasted Flat Bread With Pesto
    flat bread, pesto sauce, parmesan cheese, grated
    6 min, 3 ingredients
  • Toast with Lemony Pea Mash
    garlic clove, quartered, fresh flat-leaf parsley leaves and
    9 More
    garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted
    11 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Toasted Pita Salad
    pita bread , split in half horizontally, tomatoes, chopped and
    10 More
    pita bread , split in half horizontally, tomatoes, chopped, english cucumbers, chopped, red onion, finely chopped, marjoram, chopped (may use oregano for a stronger taste), flat leaf parsley, chopped, fresh lime juice, cumin, ground, extra virgin olive oil, salt, black pepper, freshly ground, honey
    35 min, 12 ingredients
  • Toasted Herbed Breadcrumb Topping
    soft, fresh french-bread breadcrumbs (about 3 slices) and
    3 More
    soft, fresh french-bread breadcrumbs (about 3 slices), garlic clove, pressed, olive oil, chopped fresh flat-leaf parsley
    4 ingredients
  • Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray) Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)
    garlic, end cut off , 1 clove reserved and
    10 More
    garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted
    30 min, 11 ingredients
  • Toasted Greek Salad Club Toasted Greek Salad Club
    flat pita bread rounds, halved horizontally and toasted and
    8 More
    flat pita bread rounds, halved horizontally and toasted, hummus, romaine lettuce leaves, tomato, sliced, yellow sweet pepper, seeded and sliced, a english cucumber, sliced, feta cheese, crumbled, oregano leaves, greek salad dressing
    30 min, 9 ingredients
  • Wild Mushroom Soup With Blue Cheese Toasts Wild Mushroom Soup With Blue Cheese Toasts
    butter, divided, yellow onion, chopped and
    11 More
    butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped
    1 hour 15 min, 13 ingredients
  • Saffron Risotto With Toasted Garlic Oil Saffron Risotto With Toasted Garlic Oil
    toasted garlic oil, arborio rice and
    7 More
    toasted garlic oil, arborio rice, chicken stock warmed with 1/2 tsp saffron threads crushed, grated parmesan cheese, unsalted butter at room temperature, salt, freshly ground black pepper, chopped fresh flat leaf parsley, chopped fresh chives
    30 min, 9 ingredients
  • Toasted Almond and Parsley Salsa (Kathleen Daelemans) Toasted Almond and Parsley Salsa (Kathleen Daelemans)
    shallot, minced, red wine vinegar, coarse-grained salt and
    4 More
    shallot, minced, red wine vinegar, coarse-grained salt, capers, rinsed and chopped, flat-leaf parsley, finely chopped, sliced toasted almonds, extra-virgin olive oil
    15 min, 7 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread, cut in thin wedges (about 12 oz) and
    9 More
    whole wheat pita bread, cut in thin wedges (about 12 oz), olive oil, onion, chopped, dried greek seasoning or 1 tbsp oregano, reduced-sodium chicken broth, ready-made bruschetta , spread, black olives, sliced, drained, lemon juice, preferably fresh, salt and pepper, chopped italian parsley (flat-leaf )
    25 min, 10 ingredients
  • Toasted Pita Stuffing Toasted Pita Stuffing
    whole wheat pita bread (about 12 oz), cut in thin wedges and
    9 More
    whole wheat pita bread (about 12 oz), cut in thin wedges, olive oil, onion, chopped, dried greek seasoning or oregano, reduced-sodium chicken broth, bruschetta spread, black olive slices, drained, lemon juice, preferably fresh, salt and pepper to taste, chopped italian (flat-leaf) parsley
    25 min, 10 ingredients
  • Toasted Pecan Wild Rice Toasted Pecan Wild Rice
    olive oil, chopped pecans and
    6 More
    olive oil, chopped pecans, fat-free , less-sodium chicken broth, uncooked wild rice, chopped fresh flat-leaf parsley, butter, salt, freshly ground black pepper
    8 ingredients
  • Toasted Orzo Chicken Soup Toasted Orzo Chicken Soup
    chicken stock and
    12 More
    chicken stock, boneless skinless chicken breasts ,or tenders, butter, orzo pasta, evoo, zucchini,finely chopped, carrot,finely chopped, red bell pepper,finely chopped, shallots or 1 small onion,finely chopped, salt and pepper, frozen green peas, fine chopped flat leaf parsley, grated lemon peel
    30 min, 13 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients
  • Toasted Garlic and Sweet Pea Pasta Toasted Garlic and Sweet Pea Pasta
    salt, pasta (whatever you have in the cupboard) and
    11 More
    salt, pasta (whatever you have in the cupboard), extra virgin olive oil, garlic cloves, very thinly sliced, red pepper flakes, onion, finely chopped, dried thyme, black pepper, white wine, chicken broth, frozen peas, fresh flat leaf parsley, chopped, grated parmigiano-reggiano cheese
    45 min, 13 ingredients
  • Toasted Angel Hair Pasta in Shiitake Broth Toasted Angel Hair Pasta in Shiitake Broth
    angel hair pasta (capellini), extra virgin olive oil and
    10 More
    angel hair pasta (capellini), extra virgin olive oil, shiitake mushroom, stems removed caps sliced, flat leaf parsley , leaves picked, stems reserved, garlic cloves, halved, thyme, black peppercorns, shallots, peeled and sliced, kosher salt , to taste, vegetable stock or 2 cups chicken stock, chives, cut in 1/2-inch lengths, spinach, for garnish (optional)
    35 min, 12 ingredients
  • Toasted Pita with Mint, Cucumber, and Tomato Salad Toasted Pita with Mint, Cucumber, and Tomato Salad
    fresh lemon juice, extravirgin olive oil, salt and
    9 More
    fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped peeled english cucumber (about 1), sliced green onions, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, cut into 8 wedges
    12 ingredients




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