290 toasted eggplant Recipes

eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper

eggplants, halved, couscous, garbanzo beans, drained, tomatoes or 1 1/4 cups grape , halved, plain yogurt, feta cheese, crumbled, raisins, dried basil, crumbled or 1/4 cup fresh basil, minced, salt, black pepper, pine nuts or 2 tbsp toasted slivered almonds, olive oil or 2 tbsp peanut oil

virgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese

eggplant (about 1 lb.), ripe tomato (about 8 oz.), olive oil, loosely packed basil leaves, rinsed and patted dry, garlic, peeled, lemon juice, salt and pepper, crumbled feta cheese, pita breads, toasted

olive oil, celery stalks, sliced, eggplant , cut into 1/2-inch pieces, grape tomatoes, halved, tomato paste, white wine vinegar, kosher salt and pepper, sugar, capers, pine nuts, toasted (optional), fresh flat-leaf parsley, chopped, dried penne

eggplants, vegetable oil, toasted sesame oil, asian chili sauce (look for chili-garlic sauce), sesame seeds, fresh lime juice

water, salt, eggplants (approximately 3 lbs) or equivalent medium eggplants, peanut or corn oil, for deep frying, tomato/chickpea sauce, peanut oil, whole hot dried red chiles, whole brown mustard seeds, garlic, crushed and finely chopped, good-quality whole tomatoes, finely chopped, with the liquid, fresh curry leaves , if available. (i often substitute mint or basil as an alternative for a different flavor), cooked and drained chickpeas (or 1 15 oz can rinsed and drained ), salt, toasted and ground cumin seeds, toasted and ground coriander, ground turmeric, yogurt sauce, plain yogurt, salt, toasted ground cumin seeds, tamarind chutney, thick tamarind paste, sugar, salt, toasted and ground cumin seeds, a little sea salt and freshly ground black pepper, fresh mint or cilantro leaves

eggplant , cut into 3/4-inch slices, uncooked tube-shaped pasta, garlic cloves, minced, fresh basil or 2 tbsp italian seasoning, crumbled blue cheese, freshly grated parmesan cheese, onion, sliced & separated into rings, olive oil, diced plum tomatoes, salt, fresh ground black pepper, toasted pistachio nuts or 4 tsp toasted pine nuts

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives

eggplants or 2 medium, salt and pepper, tomato paste, garlic, halved, olive oil or 1 tbsp vegetable oil, grain rice, rinsed and drained, salt & freshly ground black pepper, olive oil or 3 tbsp vegetable oil, onion, finely chopped, lean ground beef, chopped parsley, ground cumin, turmeric, almonds, toasted (optional)

eggplant (about 1 1/2 lb), olive oil plus additional for coating eggplant, head garlic, unpeeled, fresh lemon juice , or to taste, well-stirred tahini (sesame seed paste), chopped fresh parsley leaves, pita wedges, toasted if desired

cooking oil, toasted sesame oil, garlic cloves, minced (you can add more if you want it really garlicky), fermented black bean sauce, japanese eggplants , about a lb total, julienned red bell pepper, julienned orange bell pepper, julienned yellow bell pepper, sliced onion, sugar , to taste, chinese chili sauce , to taste, water or 3/4 cup low sodium vegetable broth, cooked rice , for serving

asian eggplants (about 1 3/4 lbs. total ; see note above), asian (toasted) sesame oil, soy sauce, rice vinegar, minced garlic, minced green onions (including green tops)

eggplant, halved, seeded, flesh removed and chopped, garlic, salt to taste, olive oil, onion chopped, garlic cloves, finely chopped, zucchini chopped, red bell peppers, seeded, chopped, white wine, tomatoes, seeded, chopped, tomato juice, white rice, bulgur, anchovy fillets, drained, chopped, pitted, cracked green olives, drained capers, toasted pine nuts, fresh chopped oregano, fresh chopped thyme, fresh mint chopped, salt and freshly ground black pepper to taste, plain breadcrumbs, parmesan, olive oil

eggplant, heaping tbsp sriracha hot chili sauce-- found in local korean market ., sesame oil, fresh lime juice, toasted sesame seeds

peeled and diced eggplant, shredded cheese, diced toasted bread, heavy cream, flour