104901 toasted coconut pineapple ginger compo Recipes

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk, bitters

skyy infusions pineapple vodka, toasted coconut, amaretto, sour mix, fresh pineapple, coconut milk

butter, softened, all-purpose flour, divided, powdered sugar, eggs, lightly beaten, sugar, baking powder, salt, pineapple juice, sweetened flaked coconut, powdered sugar, garnish: toasted coconut

coconut milk (not the reduced fat kind ), silken tofu, organic sugar , to taste, vanilla extract, toasted coconut or 1/3-1/2 cup pineapple chunks or 1/3-1/2 cup macadamia nuts or 1/3-1/2 cup chocolate chips (or more than 1) (optional)

plain flour (3 oz/84g), baking powder, salt, butter (2 oz/56g), sugar (3-1/2 oz/105g), drops pineapple essence, egg, milk (2 fl.oz), coconut, pineapple rings, diced, brown sugar

shredded toasted coconut, flour, baking powder, salt, sugar, milk, egg, well beaten, vegetable oil, vanilla

white flour, fine sugar, baking powder, baking soda, salt, toasted coconut flakes, butter, cold, milk, cold, vanilla, banana, mashed

butter or margarine, softened, sugar, eggs, separated, all-purpose flour, baking powder, salt, milk, vanilla extract, toasted coconut topping

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

ripe or overripe pineapple, brown sugar, golden raisin, minced fresh ginger, sweetened flaked coconut, bisquick baking mix, egg, milk (depending on how thin you like your pancake batter), butter , for cooking the pancakes

milk, coconut milk, coconut cream, toasted coconut , recipe follows, or store bought, sugar, water, lemon juice, eggs, egg yolks

brown sugar, oil, egg, salt, sour cream, vanilla, flour, baking soda, diced rhubarb, toasted coconut ( or nuts if you don tsp like coconut )

pineapple chunks in juice, crushed pineapple in juice (natural juice), toasted shredded coconut, sliced scallion (green part only ), fresh jalapeno (seeded and chopped optional), fresh gingerroot (minced ), water, sugar, salt, lemons , juice and zest of, fresh cilantro

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

pineapple chunks, cornstarch, sugar, chicken broth, lemon juice, salt, cubed cooked chicken, green pepper , julienned, flaked coconut, toasted, almonds, toasted, divided, rum extract

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee