580 toasted bread tomato oil Recipes

lean lamb fillets, ground, bread, toasted and crushed, allspice, pounded, coriander, crushed, garlic, crushed, onion, grated, fresh savory, chopped, salt & freshly ground black pepper, bacon, pita pocket bread, tomatoes, sliced thin, vinegar, oil, fresh parsley, chopped, plain yogurt

fresh basil leaves, olive oil, garlic, peeled, toasted pine nuts, grated parmesan cheese, italian bread, roma (plum) tomatoes, thinly sliced, mozzarella cheese, sliced

vine-ripened tomatoes, cut into 1/2-inch thick wedges, red onion, sliced into thin rings, cucumber, peeled and cut into 1/2-inch cubes, green bell peppers, seeded and cut into thin strips, pitted kalamata olive, feta cheese, coarsely crumbled, shredded romaine lettuce, fresh lemon juice, olive oil, dried oregano, salt, fresh ground black pepper, pita bread, toasted

olive oil, garlic cloves, thinly sliced, capers, drained, sun-dried tomatoes packed in oil with herbs, drained and thinly sliced, log goat cheese, thinly sliced and brought to room temperature, crusty bread, cut into 1/2-inch-thick slices and lightly toasted

nonfat buttermilk, reduced-fat mayonnaise, extravirgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, kosher salt, ground red pepper, garlic cloves, minced, center-cut bacon, chopped plum tomato (about 6), cubed italian bread, toasted, torn romaine lettuce, vertically sliced onion

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

bacon, parmesan cheese shredded, yellow cornmeal, ground black pepper, green tomato (about 2 tomatoes), olive oil, mayonnaise, bread toasted, red lettuce leaves

balsamic vinegar, basil leaves; shredded, coarsely ground black pepper, cucumber; peeled, seeded, and chopped, extra-virgin olive oil, flank steak, garlic clove, pressed, grated lemon rind, green bell pepper, seeded and chopped, nicoise or kalamata olives; pitted and halved, red onion, chopped, ripe tomatoes, seeded and chopped, peasant bread; cut into 1 inch cubes and lightly toasted, salt, divided, yellow, orange , or red bell pepper; seeded and chopped

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves

roma tomatoes, rinsed and cored (8 equal size), onions, peeled and finely chopped, balsamic vinegar, brown sugar or 1/2 cup splenda granular , substitute sugar, extra virgin olive oil, minced fresh ginger, crushed red pepper flakes, arugula leaves, stemmed, rinsed, and drained, salt, fresh ground black pepper, sourdough bread (1/2-inch thick ) or 8 slices ciabatta (1/2-inch thick), olive oil, cream cheese, fresh chevre cheese (goat cheese), milk, grated lemon peel

chopped sun-dried tomato packed in oil, drained, sliced green onion, garlic, minced, pine nuts, toasted and coarsely chopped, asiago cheese or 3 oz parmesan cheese, grated, shredded provolone cheese, salt and pepper, italian bread (3/4 inch thick ), extra virgin olive oil

mayonnaise, plain yogurt, garlic clove, minced and mashed to a paste with 1/4 tsp salt, minced fresh basil leaves, fresh lemon juice, a 6 1/2-oz can tuna packed in oil or water, drained and flaked, chopped pitted kalamata or other brine-cured black olives, or to taste, minced drained sundried tomatoes packed in oil, scallions, chopped fine, two 5-inch lengths of italian or french bread, halved horizontally and toasted or grilled, arugula or lettuce leaves

white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted

whole garlic bulbs, beef broth, olive oil, sun-dried tomatoes (not packed in oil), chopped, french bread baguette (10-1/2 oz), cut into 1/2-inch slices

wasabi paste, extra-virgin olive oil, thick) tuna steaks, tomatoes, kosher salt, freshly ground black pepper, pita breads , preferably whole-wheat, asian (toasted) sesame oil, fresh ginger, peeled and finely julienned, baby bok choy , cut crosswise into 2-inch pieces and julienned, carrots, peeled , cut crosswise into 2-inch pieces, and julienned, stalks celery , cut crosswise into 2-inch pieces and julienned, loosely packed) baby arugula (about 4 oz)