790 toasted beans garlic Recipes

  • Eggplant (Aubergine)  With Hot Garlic Sauce
    chinese eggplants (these are long and slender-chinese gro... and
    11 More
    chinese eggplants (these are long and slender-chinese groceries will have them) or 4 -6 japanese eggplants (these are long and slender-chinese groceries will have them), peanut oil or 5 tbsp corn oil, chopped fresh ginger, chopped fresh garlic (i use 4-6 cloves), hot bean paste (available from chinese groceries), soy sauce, sugar, chicken stock or 1/2 cup water, water chestnut, peeled & chopped, chopped scallion, sesame oil, toasted sesame seeds, for-garnish
    15 min, 12 ingredients
  • Ta'miyya
    peeled, split, dried fava beans, garlic clove, chopped and
    8 More
    peeled, split, dried fava beans, garlic clove, chopped, parsley, chopped, scallions (green tops only), chopped, ground cumin, baking powder, salt, cilantro, chopped, toasted sesame seeds, vegetable oil
    10 ingredients
  • Thai Green Papaya Salad
    sugar, lime juice (3/4 lime), green) papaya, shredded and
    7 More
    sugar, lime juice (3/4 lime), green) papaya, shredded, green beans, garlic, fish sauce, shrimp, chili peppers, tomatoes, peanuts, toasted
    10 ingredients
  • Vegetarian San Choy Bau
    dried dried chinese mushrooms , soaked in hot water 30 mi... and
    15 More
    dried dried chinese mushrooms , soaked in hot water 30 mins chopped, iceberg lettuce, washed dried trimmed into cups, chopped vegetables, soy sauce, peanut oil, sesame oil, pine nuts, toasted, crushed garlic, spring onions, finely chopped, water chestnuts, chopped, caster sugar, bean paste, hoisin sauce, cornflour, oyster sauce, chicken stock or 1/2 cup water
    30 min, 16 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Steamed Sole with Black Bean Sauce (Dul See Zing Tat Sa Yu)
    salted fermented black beans or regular soy sauce and
    11 More
    salted fermented black beans or regular soy sauce, minced garlic, sugar, asian (toasted) sesame oil, shao xing rice wine or dry sherry (optional), white pepper, salt, whole petrale or dover sole (1 1/4 lb.), cleaned, head and tail intact, fresh ginger, green onion (10 in.), rinsed, soy sauce, salad oil
    12 ingredients
  • Chicken Soup with Garlic, Saffron, and Tomatoes Chicken Soup with Garlic, Saffron, and Tomatoes
    black peppercorns, parsley sprigs, thyme sprigs and
    16 More
    black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted
    19 ingredients
  • Beijing Noodles With Meat Sauce Beijing Noodles With Meat Sauce
    chinese bean garlic sauce, sugar, rice wine (optional) and
    9 More
    chinese bean garlic sauce, sugar, rice wine (optional), scallion , cut into 2-inch segments, toasted sesame oil, peanut oil, garlic cloves, thin-sliced (optional), ground beef, red wine vinegar or 1/4 cup balsamic vinegar, chili oil, fresh cilantro (optional), spaghetti
    30 min, 12 ingredients
  • Baja California Coconut and Garlic Sopa Baja California Coconut and Garlic Sopa
    vegetable oil, onion, sliced and
    18 More
    vegetable oil, onion, sliced, garlic cloves, finely chopped, red bell pepper, stem removed, seeded, and sliced, ground cumin, low sodium chicken broth, unsweetened coconut milk, chipotle peppers, minced (packed in adobo sauce), red pinto beans, drained, boneless skinless chicken thighs , cut into 2-inch long strips, fresh mexican chorizo sausage, removed from casing, shrimp, peeled, deveined, and chopped, fresh lime juice, few dashes mexican hot sauce, salt, fresh ground black pepper, sweetened flaked coconut, toasted, fresh cilantro leaves, chopped, avocado, slices for garnish, lime slice, for garnish
    50 min, 20 ingredients
  • Sesame Brown Rice Pilaf With Garlic and Vegetables Sesame Brown Rice Pilaf With Garlic and Vegetables
    chopped onion, extra virgin olive oil and
    11 More
    chopped onion, extra virgin olive oil, brown basmati rice (or other long grain brown rice), garlic cloves, crushed through a press, water, salt, broccoli floret, cut green beans, diced yellow squash, coarsely shredded carrot, diced red bell pepper, hulled sesame seeds , toasted in a dry skillet, dark sesame oil
    1 hour 30 min, 13 ingredients
  • Hummus Hummus
    chickpeas (garbanzo beans), garlic cloves, chopped and
    9 More
    chickpeas (garbanzo beans), garlic cloves, chopped, extra-virgin olive oil, water, fresh lemon juice, tahini, salt, extra-virgin olive oil, minced fresh flat-leaf parsley, pine nuts, toasted, pita bread, cut into wedges
    7 min, 11 ingredients
  • Pumpkin with Toasted Coconut Pumpkin with Toasted Coconut
    whole mung beans, pumpkin or butternut squash and
    12 More
    whole mung beans, pumpkin or butternut squash, grated unsweetened coconut, chopped garlic, cumin, cayenne, turmeric, turmeric, cayenne, salt, vegetable oil, mustard seeds, dried red chilies, unsweetened coconut
    1 hour 35 min, 14 ingredients
  • Green Beans with Toasted Pine Nuts Green Beans with Toasted Pine Nuts
    unsalted butter, olive oil, shallots, minced and
    20 More
    unsalted butter, olive oil, shallots, minced, minced garlic, dark rum, chicken stock, ancho puree, molasses, salt and pepper, to taste, beef tenderloin, salt and pepper, to taste, unsalted butter, unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper, to taste, spanish onion, finely chopped, converted rice, chicken stock, salt, porcini mushroom powder
    23 ingredients
  • Curried Chickpea Dip with Pita Toasts Curried Chickpea Dip with Pita Toasts
    pitas , split in half horizontally, garlic powder and
    12 More
    pitas , split in half horizontally, garlic powder, canola oil, chopped onion, raisins, chopped fresh cilantro, frozen green peas, thawed, mango chutney, curry powder, ground cinnamon, ground cumin, freshly ground black pepper, no-salt-added chickpeas (garbanzo beans), drained, organic salsa
    15 ingredients
  • Herbed Bean Spread with Baguette Toasts Herbed Bean Spread with Baguette Toasts
    baguette (about 22 inches), unsalted butter and
    8 More
    baguette (about 22 inches), unsalted butter, two 19-oz cans white beans such as cannellini, fresh flat-leafed parsley leaves, garlic cloves, salt, minced fresh thyme leaves, drained capers, fresh lemon juice, extra-virgin olive oil
    10 ingredients
  • Fresh Summer Zucchini, Chickpea and Goat Cheese Salad Fresh Summer Zucchini, Chickpea and Goat Cheese Salad
    chickpeas, drained and rinsed (garbanzo beans) and
    15 More
    chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)
    15 min, 16 ingredients
  • Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free) Warm Potato Salad With Herbs and Toasted Hazelnuts (Gluten-Free)
    chat potatoes , scrubbed and cut into thick slices and
    11 More
    chat potatoes , scrubbed and cut into thick slices, red kidney beans, drained and rinsed, avocado, peeled and sliced, parsley, roughly chopped, olive oil, white wine vinegar, cider vinegar, dijon mustard, caster sugar (more to taste if needed), garlic clove, crushed, salt, fresh ground black pepper
    30 min, 12 ingredients
  • Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai) Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous (Ming Tsai)
    bonito flakes, water, shiitake mushrooms , julienned and
    18 More
    bonito flakes, water, shiitake mushrooms , julienned, daikon, peeled and cut into small rounds, rice wine vinegar, sake, mirin, soy sauce, dashi powder, sugar, israeli couscous, scallions , julienned on the bias, fava beans, blanched, rock shrimp, jalapeno, small dice, fresh ginger, peeled and small dice, shallot, diced, minced garlic, cayenne pepper, sambal olek, hijiki
    55 min, 21 ingredients




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