17 toasted almond pecorino Recipes

  • Toasted Almond and Pecorino Sandwiches
    whole unblanched almonds (about 1 lb), toasted, cooled and
    9 More
    whole unblanched almonds (about 1 lb), toasted, cooled, olive oil, fresh lemon juice, grated lemon peel, chopped fresh sage, salt, ground black pepper, thick slices country-style bread (each about 3 1/2x5 1/2 inches), pecorino cheese , cut into very thin slices, olive oil
    10 ingredients
  • Toasted Almond and Pecorino Snap Peas
    water, sugar snap peas, trimmed, grated lemon rind and
    9 More
    water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese
    12 ingredients
  • Spaghetti with Cauliflower, Green Olives, and Almonds
    pitted brine-cured green olives (plain or stuffed ) and
    10 More
    pitted brine-cured green olives (plain or stuffed ), chopped fresh flat-leaf parsley, olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, scant 1/2 tsp dried hot red-pepper flakes, water, dried spaghetti or linguine, grated pecorino romano or parmigiano-reggiano (1/2 cup) plus additional for serving, whole almonds with skin (3 3/4 oz), toasted and coarsely chopped
    40 min, 11 ingredients
  • Fennel and White Bean Salad
    cooked white beans , such as cannellini and
    9 More
    cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley
    10 min, 10 ingredients
  • Pasta with Zucchini and Toasted Almonds Pasta with Zucchini and Toasted Almonds
    tomatoes, halved, minced shallots, minced fresh thyme and
    12 More
    tomatoes, halved, minced shallots, minced fresh thyme, fresh lemon juice, kosher salt, freshly ground black pepper, sugar, extra-virgin olive oil, divided, refrigerated linguine, bottled minced garlic, chopped zucchini (about 1 lb), fat-free , less-sodium chicken broth, chopped fresh mint, divided, grated fresh pecorino romano cheese, sliced almonds, toasted
    20 min, 15 ingredients
  • Pan Forte with Warm Pecorino (Gale Gand) Pan Forte with Warm Pecorino (Gale Gand)
    rice paper, whole almonds, skin on and toasted, cinnamon and
    11 More
    rice paper, whole almonds, skin on and toasted, cinnamon, ground ginger, freshly grated nutmeg, ground black pepper, flour, cocoa powder, assorted dried fruit : raisins, figs, cherries, plums, apricots, and currants, cut up into 1/2-inch pieces, honey, sugar, pecorino, 1/4-inch thick, extra-virgin olive oil , as an accompaniment
    1 hour 35 min, 14 ingredients
  • Spaghetti With Cauliflower, Green Olives, and Almonds Spaghetti With Cauliflower, Green Olives, and Almonds
    pitted green olives in brine (plain or stuffed ) and
    10 More
    pitted green olives in brine (plain or stuffed ), chopped fresh flat-leaf parsley, extra virgin olive oil, head cauliflower, cut into 1-inch-wide florets (8 cups), salt, garlic cloves, finely chopped, dried hot red pepper flakes, water, spaghetti or 3/4 lb linguine, grated pecorino romano cheese (1/2 cup) or 1 oz parmigiano-reggiano cheese, plus additional for serving (1/2 cup), whole almond, with skin toasted and coarsely chopped (3 and 3/4 oz)
    35 min, 11 ingredients
  • Northern Spy Food Co. Kale & Squash Salad Northern Spy Food Co. Kale & Squash Salad
    chopped kale (preferably tuscan or black kale) or 2 1/2 c... and
    7 More
    chopped kale (preferably tuscan or black kale) or 2 1/2 cups shredded kale (preferably tuscan or black kale), lemon juice, extra-virgin olive oil, salt and black pepper, toasted almond, halved, crumbled good-quality, aged cheddar cheese, cubed seasoned, and roasted kabocha squash or 1/2 cup butternut squash, pecorino romano cheese (optional) or another hard cheese, for shaving (optional)
    10 min, 8 ingredients
  • Braciola and Sausage Sunday Gravy (Rachael Ray) Braciola and Sausage Sunday Gravy (Rachael Ray)
    very thin top round steaks , about 8 oz and
    27 More
    very thin top round steaks , about 8 oz, salt and freshly ground black pepper, grated pecorino cheese, plus more to pass at the table, homemade stale white breadcrumbs or panko, toasted, fresh flat-leaf parsley leaves, chopped, pine nuts or sliced almonds, toasted, lemon zest, salami or prosciutto di parma, finely chopped, garlic, 3 minced or grated, 3 crushed, chile peppers such as italian cherry or fresno, 1 seeded and finely chopped (can substitute 1 tsp dried red crushed pepper flakes), and 1 thinly sliced, evoo, links hot italian sausage, fennel seeds , 1/3 palmful, dry red wine, italian san marzano tomatoes, bay leaf, carrot, peeled and halved, rib celery, halved, onion, halved and peeled, passata or tomato puree, a handful of fresh basil leaves , torn, red or yellow onion, thinly sliced, cubanelle peppers, thinly sliced, red bell pepper, thinly sliced, chicken or beef stock, tomato paste, butter, spaghetti
    3 hour , 28 ingredients
  • Pesto Marsala Style Pesto Marsala Style
    tomato, diced, garlic clove, leaves basil and
    6 More
    tomato, diced, garlic clove, leaves basil, pecorino cheese or 1/4 lb provolone cheese, almonds, diced toasted, olive oil, oregano, salt and pepper, crushed red pepper flakes (optional)
    25 min, 9 ingredients
  • Kale and Apple Salad (Food Network Kitchens) Kale and Apple Salad (Food Network Kitchens)
    fresh lemon juice, extra-virgin olive oil, kosher salt and
    6 More
    fresh lemon juice, extra-virgin olive oil, kosher salt, kale , ribs removed, leaves very thinly sliced, dates, honeycrisp apple, almonds, toasted, pecorino, finely grated (1/4 cup), freshly ground black pepper
    20 min, 9 ingredients
  • Spaghetti With Red Pepper Pesto - Rachael Ray Spaghetti With Red Pepper Pesto - Rachael Ray
    red bell peppers , roasted and
    11 More
    red bell peppers , roasted, fresno chili peppers, seeded (optional), pine nuts or 3 tbsp sliced almonds, toasted, basil leaves, dried oregano , or, chopped fresh oregano, garlic cloves, finely chopped, salt and pepper, grated pecorino cheese , plus some to pass at table, olive oil, spaghetti, torn basil , chopped mint and parsley for garnish (optional)
    25 min, 12 ingredients
  • Brussels Sprout-Leaf Salad (Giada De Laurentiis) Brussels Sprout-Leaf Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano
    26 min, 8 ingredients
  • Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti with Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients
  • Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis) Whole Grain Spaghetti With Brussels Sprouts and Mushrooms (Giada De Laurentiis)
    kosher salt, whole-grain or whole wheat spaghetti and
    13 More
    kosher salt, whole-grain or whole wheat spaghetti, grated pecorino romano, extra-virgin olive oil, brussels sprouts, trimmed, halved and thinly sliced, onion, finely chopped, mushrooms , such as cremini, button or shiitake, cleaned and chopped, garlic, minced, kosher salt, freshly ground black pepper, creme fraiche, at room temperature (about 8 oz), vegetable broth, fresh lemon juice (from 1/2 large lemon), zest of 1 large lemon, almonds, toasted
    35 min, 15 ingredients




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