245590 toasted almond cake strawberries water syrup Recipes

water, sugar snap peas, trimmed, grated lemon rind, fresh lemon juice, extra-virgin olive oil, dijon mustard, sugar, kosher salt, black pepper, shallot, minced, sliced almonds, shaved pecorino romano cheese

pitted prunes, ruby port, dry red wine, sugar, vanilla bean, split, accompaniments: toasted-almond cookies ; creme fraiche, sour cream, or ice cream

strawberry italian syrup, low-fat milk, vanilla frozen yogurt, ice

strawberries, hulled and halved, granulated sugar, grand marnier , cognac, or fruit brandy, heavy cream, sugar

strawberries, ripe and unblemished, washed and hulled, with any damaged sections removed, granulated sugar, water

almonds, butter, divided, worcestershire sauce, lemon juice, ground cumin, del monte cut green beans, drained, salt (or to taste), black pepper (to taste)

almonds , slivered, broccoli florets (4 cups), olive oil, fresh ground black pepper

almonds, olive oil, yellow bell pepper (julienned), red bell pepper (julienned), white pepper, snipped fresh basil

almonds, eggs, sugar, fine dry breadcrumb, cream, sugar, vanilla

almonds, toasted and chopped, dried cherries, semisweet chocolate, chopped, white chocolate, chopped

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond extract, sour cream, brown sugar, toasted almonds, berries

almond paste (not marzipan), sugar, unsalted butter, room temperature, eggs, room temperature, pure vanilla extract, all-purpose flour, baking powder, kosher salt, sugar for dusting, good-quality bittersweet chocolate, finely chopped, heavy cream, passion fruit juice , such as looza passion fruit nectar

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

almond liqueur (recommended : amaretto), coffee liqueur (recommended : kahlua), ice, heavy cream , to fill