1130 toast with coconut milk Recipes

all-purpose flour , for dusting, cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, separated, light coconut milk, coconut extract, sugar, water, cream of tartar, egg whites, coconut extract, unsweetened dried shredded coconut, toasted, strawberry preserves, whole stemmed california strawberries

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp, coconut, toasted (fresh or dried )

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

sweetened condensed milk, coconut milk, unsalted butter, light corn syrup, unsweetened coconut, finely shredded (toasted , if desired)

cold unsalted cooked rice, whole milk, well-stirred canned unsweetened coconut milk, sugar, salt, vanilla, garnish: sweetened flaked coconut, toasted

unsweetened coconut milk, eggs, vanilla, flaked coconut (and a little extra for sprinkling on top), salt, white bread, 1 inch thick, butter (for frying )

white bread, cut in 1 inch cubes, sweetened flaked coconut, dried apricot , julienne cut, cream of coconut, whole milk, vanilla extract, eggs, sugar, vanilla ice cream, chocolate shavings, cream, toasted coconut, powdered sugar

sugar, cornstarch, milk, egg yolks, lightly beaten, butter, vanilla extract, flaked coconut, toasted, semisweet chocolate chips

semisweet chocolate chips, cream cheese, softened and cubed, sweetened condensed milk, vanilla extract, water, white candy coating, coarsely chopped, flaked coconut, finely chopped and toasted

white basmati rice, a 13- to 14-oz c n light unsweetened coconut milk, whole milk, sugar, grated fresh lime zest, garnish if desired: sweetened flaked coconut, toasted

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

coconut milk, chopped pitted dates, vegetable shortening, butter, softened, granulated sugar, cream of tartar, baking soda, salt, eggs, all-purpose flour, powdered sugar, milk, coconut, toasted

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

olive oil, onion, diced, risotto rice, coconut milk (about 13 oz.), vegetable stock (or 1 1/2 cups water, 1 cube veggie bullion), head of broccoli, sea salt and freshly ground black pepper, pine nuts , cashews or almonds, toasted (nuts are optional

graham cracker crumb crust, eagle brand sweetened condensed milk, do not substute evaporated milk ), egg yolks, water, pkd vanilla flavor pudding mix (not instant, but the 4-serving size), sour cream, at room temperature, flaked coconut, lightly toasted, cream or whipped topping

coconut milk, coconut cream, coconut, toasted, sugar (i use splenda ), water, lemon juice, eggs, whole, egg yolks