67459 toast whipped food network Recipes

  • Fregolata: Crumb Cookie (Italy) (Food Network Kitchens)
    unsalted butter, softened and
    9 More
    unsalted butter, softened, whole unblanched almonds, toasted (about 3 oz), all-purpose flour, sugar, fine salt, ground cinnamon, egg yolks, almond extract, whole milk, sugar
    45 min, 10 ingredients
  • Couscous Salad with Tomatoes and Mint (Food Network Kitchens) Couscous Salad with Tomatoes and Mint (Food Network Kitchens)
    grape tomatoes, halved, kirby cucumbers, seeded, and diced and
    11 More
    grape tomatoes, halved, kirby cucumbers, seeded, and diced, lemon, juiced, kosher salt, instant couscous (a 10-oz box), water, wide strips lemon zest, extra-virgin olive oil, cayenne, torn mint leaves , stems saved, roughly chopped flat leaf parsley , stems saved, scallions (white and green), chopped, toasted pine nuts , optional
    15 min, 13 ingredients
  • Cranberry Cream Cheese Spread (Food Network Kitchens) Cranberry Cream Cheese Spread (Food Network Kitchens)
    cream cheese, at room temperature, cranberry sauce and
    3 More
    cream cheese, at room temperature, cranberry sauce, orange , zested and juiced, chopped pecans, toasted bagels , for serving
    5 min, 5 ingredients
  • Curried Sweet Potato Puree (Food Network Kitchens) Curried Sweet Potato Puree (Food Network Kitchens)
    sweet potatoes (about 1 3/4 lb), unsweetened almond milk and
    6 More
    sweet potatoes (about 1 3/4 lb), unsweetened almond milk, curry powder, peeled fresh ginger, kosher salt, lime, toasted sliced almonds, for garnish , optional, chopped cilantro, for garnish , optional
    1 hour 15 min, 8 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Egg Foo Yong (Food Network Kitchens) Egg Foo Yong (Food Network Kitchens)
    vegetable oil, plus more for frying and
    11 More
    vegetable oil, plus more for frying, white mushrooms, trimmed and sliced, sugar, low-sodium chicken broth, soy sauce, cornstarch, onion, thinly sliced, canadian bacon, diced, frozen peas, thawed, scallions, thinly sliced, eggs, beaten, toasted sesame oil
    35 min, 12 ingredients
  • Fajita Salad (Food Network Kitchens) Fajita Salad (Food Network Kitchens)
    roughly chopped cilantro (leaves and stems ) and
    15 More
    roughly chopped cilantro (leaves and stems ), scallions, chopped, white and green reserved separately, chipotles en adobo, chili powder, freshly squeezed lime juice, kosher salt, extra-virgin olive oil, flank steak, green pepper, peeled, seeded, and sliced, red pepper, peeled, seeded, and sliced, onion, sliced into 1/2-inch-thick wedges, cumin seeds, lightly toasted, head napa cabbage, very thinly sliced (6 cups), orange , zest finely grated, freshly squeezed orange juice, lime , zest finely grated
    50 min, 16 ingredients
  • Fish Sandwiches With Jalapeno Slaw (Food Network Kitchens) Fish Sandwiches With Jalapeno Slaw (Food Network Kitchens)
    milk, kosher salt and freshly ground pepper and
    9 More
    milk, kosher salt and freshly ground pepper, tilapia fillets, stone-ground cornmeal, scallions, thinly sliced, mayonnaise, whole-grain mustard, chopped pickled jalapenos and 1/2 to 1 tbsp juice from the can, vegetable or peanut oil, for frying, sliced iceberg lettuce (about 1/2 small head ), soft hoagie rolls, split and toasted
    35 min, 11 ingredients
  • Florentine Scallop Scampi with Fettuccine (Food Network Kitchens) Florentine Scallop Scampi with Fettuccine (Food Network Kitchens)
    unsalted butter , (4 tbsp), garlic, minced and
    7 More
    unsalted butter , (4 tbsp), garlic, minced, juice of 2 lemons (1/3 cup), toasted hazelnuts, chopped, kosher salt and freshly ground pepper, sea scallops , tough muscles on the side removed, fresh fettuccine, baby spinach, flat-leaf parsley leaves, roughly chopped
    20 min, 9 ingredients
  • Flourless Walnut-Date Cake (Food Network Kitchens) Flourless Walnut-Date Cake (Food Network Kitchens)
    walnut halves, ground cinnamon, sugar, eggs, separated and
    8 More
    walnut halves, ground cinnamon, sugar, eggs, separated, grated orange zest, vanilla extract (optional), kosher salt, chopped pitted dates, bittersweet chocolate, chopped, unsalted margarine (for kosher) or butter, cut into small pieces, honey, chopped toasted walnuts, for topping
    50 min, 13 ingredients
  • Flu-Fighter Cookies (Food Network Kitchens) Flu-Fighter Cookies (Food Network Kitchens)
    all-purpose flour, baking powder, baking soda and
    15 More
    all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, at room temperature, dark brown sugar, eggs, molasses, low-fat plain greek yogurt, freshly grated ginger, grated lemon zest (about 1 lemon), old-fashioned oats, golden raisins, dried cranberries, roughly chopped walnuts, toasted
    42 min, 18 ingredients
  • French Dip Sandwiches (Food Network Kitchens) French Dip Sandwiches (Food Network Kitchens)
    vegetable oil, onion, thinly sliced, kosher salt and
    21 More
    vegetable oil, onion, thinly sliced, kosher salt, shallots, thinly sliced, scallions, chopped (white and greens parts separated ), sour cream, mayonnaise, white wine vinegar, worcestershire sauce, garlic, kosher salt, extra-virgin olive oil, celery salt, cayenne pepper, freshly ground black pepper, beef eye round roast, low-sodium beef broth, stalks celery, roughly chopped, onion, roughly chopped, parsley, unsalted butter, all-purpose flour, dry sherry, italian rolls, split and lightly toasted
    3 hour 40 min, 24 ingredients
  • French Fry Deluxe Salad (Food Network Kitchens) French Fry Deluxe Salad (Food Network Kitchens)
    frozen curly french fries (about 9 oz), bacon and
    13 More
    frozen curly french fries (about 9 oz), bacon, yellow mustard, chopped dill pickle , plus a splash of pickle juice from the jar, ketchup, mayonnaise, malt vinegar, sugar, kosher salt and freshly ground pepper, grape tomatoes, halved, sliced red onion, romaine hearts , torn, shredded sharp cheddar cheese, toasted sesame seeds, for topping (optional), bake the french fries as the label directs until crisp. let cool .
    45 min, 15 ingredients
  • French Three Onion Soup (Food Network Kitchens) French Three Onion Soup (Food Network Kitchens)
    unsalted butter, extra-virgin olive oil and
    14 More
    unsalted butter, extra-virgin olive oil, yellow onions, peeled, halved, and thinly sliced, (about 6 cups sliced ), shallots, thinly sliced , (1 3/4 cups), leek, white and light green part thinly sliced, washed well , and dark green top reserved, kosher salt and freshly ground black pepper, fresh thyme sprigs, fresh rosemary sprig, all-purpose flour, low-sodium beef broth, water, worcestershire sauce, dry sherry, thick) slices whole-wheat baguette (2 oz), toasted, grated gruyere (about 1 3/4 oz), chopped fresh chives
    1 hour 25 min, 16 ingredients
  • Fried Rice (Food Network Kitchens) Fried Rice (Food Network Kitchens)
    dried shiitake mushrooms, peanut oil and
    12 More
    dried shiitake mushrooms, peanut oil, eggs, lightly beaten with a pinch of kosher salt, scallions (white and green), thinly sliced, minced carrot, garlic, minced, red chile flakes, minced peeled fresh ginger, soy sauce, toasted sesame oil, cooked long-grain rice, cooked meat cut in 1/2-inch cubes , such as pork, ham, beef, or chicken, frozen peas , defrosted in a strainer at room temperature, copyright 2001 television food network , g.p. all rights reserved.
    50 min, 14 ingredients
  • Frozen Chocolate Bananas (Food Network Kitchens) Frozen Chocolate Bananas (Food Network Kitchens)
    bitter or semisweet chocolate, chopped, vegetable oil and
    3 More
    bitter or semisweet chocolate, chopped, vegetable oil, bananas, peeled, chopped toasted nuts, wooden frozen pop sticks
    15 min, 5 ingredients




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