798 toast sugar corn syrup Recipes

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (grand marnier), salt

butter (do not use margarine!), brown sugar, corn syrup, eggs, half & half, vanilla, italian or french bread

french bread, cut 1 inch slices, eggs, milk, half-and-half, vanilla, nutmeg, cinnamon (i usually use more), butter, softened (i melt mine), light brown sugar, corn syrup, chopped pecans

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

unsalted butter, brown sugar, corn syrup, country style bread, eggs, half and half, pure vanilla extract, grand marnier, salt

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier, salt

salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt

unsalted butter, brown sugar - packed, corn syrup, lg. loaf - french or italian country bread (crusts removed), lg. eggs, half & half, vanilla, grand marnier, salt

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, orange brandy, salt

butter, brown sugar packed, corn syrup, baguette, eggs large, milk or half & half, vanilla, salt

unsalted butter, brown sugar, corn syrup, french bread, eggs, half-and-half, vanilla, grand marnier (i use 3 tsp), salt

butter, brown sugar, corn syrup, challah bread, eggs, half-and-half or milk, vanilla, amaretto, salt

butter, brown sugar, corn syrup, diced pecans, day-old french bread (1-inch thick ), eggs, milk, vanilla, cinnamon, salt

brown sugar, corn syrup, butter, apples, peeled and thinly sliced, eggs, slightly beaten, milk, vanilla, salt, cinnamon-swirl bread

milk, eggs, vanilla, nutmeg, cinnamon, french style bread, corn flake crumbs, melted butter, syrup, granulated sugar, water, butter, almond extract