220690 toast poached walnut ice cream caramel Recipes

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, vanilla, scoops vanilla or coffee ice cream

flour , plus, flour, powdered sugar, cold butter, cut into bits, egg yolks, vanilla, whipping cream , plus, whipping cream, powdered sugar, walnuts (ground very fine with the powdered sugar), egg yolks, vanilla, cinnamon, walnut halves, walnut ice cream (optional)

crushed graham cracker (about 12 squares), crushed cream-filled chocolate sandwich cookies (about 10 cookies), butter, melted, butter pecan ice cream, softened, milk chocolate or 4 oz semisweet chocolate, melted, coarsely chopped pecans, butterscotch topping or 8 tbsp caramel topping, divided, sweetened whipped cream, maraschino cherries

vanilla ice cream, softened, graham cracker crust, caramel sauce, fudge sauce, heavy cream, sugar

brown sugar, cornstarch, half-and-half cream, water, light corn syrup, butter, vanilla extract, ice cream

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, sugar, butter, cubed, evaporated milk, oil for deep-fat frying

toasted hot waffles or 2 chocolate chip waffles, ice cream (cut to same size of waffle), decorative candies (optional), crushed nuts (optional), toasted coconut (optional), granola cereal (optional), praline (optional), peanut butter spread on before ice cream (optional)

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

all-purpose flour, quick-cooking oats, uncooked, brown sugar , firmly packed, butter, pecans, chopped, chocolate syrup, divided, caramel topping, divided, vanilla ice cream, softened

unsalted butter, apples (3/4 lb total), peeled, cored, and cut into 1/4-inch-wide wedges, dried tart cherries or cranberries, sugar, salt, fresh lemon juice , or to taste, heavy cream, vanilla ice cream

sugar, heavy cream, bittersweet chocolate, coarsely chopped, vanilla, scoops vanilla ice cream or 2 -3 scoops coffee ice cream

ice cream, reduced-fat milk, half-and-half, maple syrup, egg yolks, sugar, light corn syrup, water, chopped walnuts, butter, salt

firm-ripe fresh figs, trimmed and halved lengthwise, turbinado sugar such as sugar in the raw or packed light brown sugar, forced through a sieve, pt super premium vanilla ice cream, aged (preferably 10 years or more ) balsamic vinegar

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, honey, cake , cut into 12 slices, grand marnier or other orange liqueur, vanilla ice cream, coarsely chopped toasted pecans, grated orange peel

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

sweet unsalted butter, bananas, peeled and cut into 1-inch pieces (not too ripe ), light brown sugar , plus, light brown sugar, light rum, premium vanilla ice cream