1071 toast pie Recipes

king arthur unbleached all-purpose flour, grated lemon peel, ground ginger, pears, peeled and sliced, pastry for double-crust pie (9 inches), brown sugar, chopped pecans, toasted, butter, melted

refrigerated pie crust (from 15-oz package), cream cheese, softened, eggs, divided, sugar, divided, mccormick pure vanilla extract, divided, light corn syrup, butter, melted, salt, pecan pieces, toasted

coco lopez, evaporated milk, cornstarch, flour, vanilla, butter, salt, egg yolks, flaked coconut, cool whip, toasted coconut, baked pie crusts

graham cracker crust, cream cheese, softened, eagle brand condensed milk, vanilla extract, realemon juice, cherry pie filling, chilled, toasted almond, sliced

bread (i prefer whole wheat!), peanut butter, canned pumpkin, pumpkin pie spice, honey

deep dish pie shell, milk (i use 1%), sweetened flaked coconut, granulated sugar, divided, cornstarch, eggs, vanilla or 2 tsp coconut extract, cream, toasted sweetened flaked coconut

nonfat milk, divided, half-and-half, butter, sugar, divided, egg yolks, salt, cornstarch, vanilla, baked 9-inch pie shells, cold heavy whipping cream, coconut, toasted, powdered sugar, vanilla

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), all-purpose flour, sugar, salt, eggs, reduced-fat milk, light coconut milk, coconut extract, vanilla extract, egg whites, sugar, water, flaked sweetened coconut, toasted

refrigerated pie dough (such as pillsbury ), low-fat milk, half-and-half, flaked sweetened coconut, vanilla bean , split lengthwise, sugar, cornstarch, salt, egg yolks, butter, egg whites, at room temperature, cream of tartar, sugar, water, flaked sweetened coconut, toasted

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, frozen deep-dish pie shell, pecan halves, optional

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, sugar, chopped pecans, toasted, butter, melted

whole milk or 2 1/4 cups 2% low-fat milk, instant vanilla pudding, caramel ice cream topping, graham cracker pie crust, toffee pieces (divided ), bananas, peeled and sliced, coconut, toasted

marshmallows, milk, milk chocolate candy bars, whipping cream, pie crusts, baked, toasted almond

caramels, milk, butter, cubed, eggs, sugar, vanilla extract, salt, pecans, toasted and chopped, pie crusts, deep-dish, pecan halves (optional)

caramels, water, butter, cubed, eggs, sugar, vanilla extract, salt, chopped pecans, toasted, unbaked deep-dish pie crust (9 inches), pecans halves, optional

well-drained dark sweet cherries, graham cracker pie crust, softened vanilla ice cream, chocolate topping, toasted pecans, light whipped cream for garnish

pillsbury all ready pie crusts, sugar, cornstarch, flour, water, egg yolks, beaten, butter, grated lemon peel, lemon juice, vanilla milk chips, cream cheese, soft, whipping cream, sliced almonds, toasted

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.