79 toast open sandwich Recipes

  • My Favorite Open-Faced Tomato Sandwich
    roma tomatoes and
    4 More
    roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt
    15 min, 5 ingredients
  • Edward's Open-Faced Meatloaf Sandwiches
    bacon, diced, chopped onions, chopped celery and
    25 More
    bacon, diced, chopped onions, chopped celery, garlic cloves, minced, chopped fresh mushrooms, ground chuck, soft fresh breadcrumbs, eggs, cola drink, bourbon, worcestershire sauce, ketchup, salt, fresh ground black pepper, light brown sugar, soy sauce, butter, all-purpose flour, chicken broth, salt, fresh ground black pepper, fresh lemon juice, texas toast thick bread, butter, eggs, thick slices tomatoes, mayonnaise, chopped fresh parsley
    3 min, 28 ingredients
  • Edward's Open-Faced Meatloaf Sandwiches
    bacon slices, diced, chopped onion (1 large) and
    26 More
    bacon slices, diced, chopped onion (1 large), chopped celery, garlic cloves, minced, chopped fresh mushrooms, ground chuck, soft, fresh breadcrumbs, eggs, cola soft drink, bourbon, worcestershire sauce, ketchup, salt, freshly ground pepper, light brown sugar, soy sauce, butter, all-purpose flour, chicken broth, salt, freshly ground pepper, fresh lemon juice, texas toast slices, butter, eggs, thick tomato slices, mayonnaise, chopped fresh parsley
    28 ingredients
  • Chicken-Arugula Salad Open-Faced Sandwiches
    extra-virgin olive oil, red wine vinegar and
    11 More
    extra-virgin olive oil, red wine vinegar, fresh or dried rosemary, crushed, dried oregano, salt, crushed red pepper, garlic cloves, minced, diced cooked chicken breast, chopped red onion, crumbled reduced-fat feta cheese, gluten-free bread, lightly toasted, arugula, tomato , cut into 4 slices
    13 ingredients
  • Smoked Turkey-Blue Cheese Open-Faced Sandwiches
    fig paste, thick) toasted ciabatta or french bread slices and
    4 More
    fig paste, thick) toasted ciabatta or french bread slices, sliced smoked turkey, soft-ripened blue-veined brie, arugula, pepper
    6 ingredients
  • Broiled Open-Faced Crab-Meat Sandwiches Broiled Open-Faced Crab-Meat Sandwiches
    chopped red bell pepper, chopped green bell pepper and
    12 More
    chopped red bell pepper, chopped green bell pepper, chopped onion, garlic clove, minced, unsalted butter, lump crab meat , picked over, fresh lemon juice, hard-boiled large egg, chopped, worcestershire sauce , or to taste, mayonnaise, dijon-style mustard, cayenne , or to taste, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan
    14 ingredients
  • Microwave Vegetable-Tuna Open-Face Sandwiches for 2 Microwave Vegetable-Tuna Open-Face Sandwiches for 2
    bacon, tuna, drained, mayonnaise (or salad dressing0) and
    6 More
    bacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese
    15 min, 9 ingredients
  • Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse) Hot Open-Faced Chicken Loaf Sandwich (Emeril Lagasse)
    white and dark chicken meat, coarsely ground and
    15 More
    white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot
    1 hour 40 min, 16 ingredients
  • Slow-Cooker Brisket Sandwiches (Food Network Kitchens) Slow-Cooker Brisket Sandwiches (Food Network Kitchens)
    vegetable oil and
    14 More
    vegetable oil, first-cut or flat-cut brisket, cut into 3 pieces, kosher salt and freshly ground pepper, garlic , smashed and peeled, stout beer, stalks celery, cut into large pieces, dark brown sugar, tomato paste, red wine vinegar, dijon mustard, soy sauce, bay leaves, paprika, brioche or other rolls, split open and toasted, coleslaw , for serving
    8 hour 30 min, 15 ingredients
  • Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches
    bread (thick sliced and toasted as you like it) and
    4 More
    bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)
    6 min, 5 ingredients
  • Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches Hot Open-Faced Ham, Swiss Cheese, and Mushroom Sandwiches
    mayonnaise, dijon-style mustard, chopped fresh dill and
    6 More
    mayonnaise, dijon-style mustard, chopped fresh dill, mushrooms, sliced thin, olive oil, rye bread, toasted, cooked ham, swiss cheese, red onion, sliced thin
    9 ingredients
  • Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches
    pink salmon, drained, egg, separated, lemon juice and
    7 More
    pink salmon, drained, egg, separated, lemon juice, saltine crackers, crushed, mayonnaise or 3 tbsp miracle whip, dill weed, whole wheat bread or 4 -6 slices white bread, lightly toasted, margarine or 4 -6 tsp butter, american cheese or 4 -6 slices velveeta cheese, pam cooking spray
    10 min, 10 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients
  • Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens) Slimmed Down - Open-faced Curried Chicken Salad Sandwich (Food Network Kitchens)
    bone-in skinless chicken breast halves, (about 1 1/2 lb) and
    12 More
    bone-in skinless chicken breast halves, (about 1 1/2 lb), water, kosher salt, non-fat yogurt, low-fat mayonnaise, freshly squeezed lime juice, madras-style curry powder, grated fresh ginger, chopped flat-leaf parsley, sliced almonds, fresh pineapple, diced (about 1 1/4 cups), watercress, stems trimmed, wheat bread or 2 whole wheat english muffins, toasted
    35 min, 13 ingredients
  • Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid) Toasted Bean and Cheese Open-Faced Sandwiches ( Molletes ) (Marcela Valladolid)
    cooked pinto beans ( frijoles de la olla, recipe follows) and
    6 More
    cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa
    22 min, 7 ingredients
  • Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens) Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens)
    white sandwich bread, milk, soy sauce and
    16 More
    white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open
    2 hour , 19 ingredients




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