249750 toast blt roasted garlic Recipes

head cauliflower, head of garlic, olive oil, butter, stalks celery, diced, yellow onion, diced, carrot, diced, salt, pepper, paprika, dried thyme leaves, flour, dry white wine, water, chicken broth or 2 cups vegetable broth, plus up to 2 more as needed for desired consistency, dried bay leaf, minced fresh parsley, half-and-half, cooked and crumbled bacon, olive oil or truffle oil, for serving

whole wheat pizza crust, head garlic, extra virgin olive oil, onions, thinly sliced, sliced mushrooms, butter, extra virgin olive oil, salt, pepper, sugar, red pepper flakes (can add more if you like it hotter), brie cheese

canola oil (or other mild oil), red onions, diced small (about 2 lb), unsalted butter, sugar, roasted garlic, parmesan cheese, grated, mayonnaise, minced cilantro, kosher salt, fresh ground black pepper, flour tortillas, balsamic vinegar

heads garlic, olive oil, butter, chopped fresh rosemary or 2 sprigs fresh rosemary, chopped fresh basil, roquefort cheese, crumbled, french baguette, sliced (optional)

canola oil, chopped red onions, butter, sugar, roasted garlic , from jar, grated parmesan cheese, mayonnaise, minced cilantro leaves, salt and pepper, flour tortillas, balsamic vinegar

heads of garlic, olive oil, onion, chopped, red wine, chicken stock, salt and pepper

head of garlic, potatoes, bay leaf, salt, fat-free buttermilk

milk, garlic cloves, large, peeled, pearl tapioca, heavy cream, eggs, egg whites, honey, salt, nutmeg (best if freshly grated ), white pepper, cayenne pepper

dijon mustard, chopped fresh thyme, chopped pickle , whatever you like, pickle juice, black pepper, fresh head of garlic, olive oil, salt

whole garlic heads, unpeeled, olive oil, divided, salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (for that extra kick), shallots, unpeeled, coarsely chopped onions, dry white wine, chicken stock or 3 cups vegetable stock, cubed peeled baking potatoes (1/2 inch cubes or dice ), tomato, whole (for color only ), chopped fresh thyme, low-fat milk, french baguettes (about 1/2-inch thick ), crumbled blue cheese, grated fresh parmesan cheese

bone-in chicken breast halves, with skin, olive oil, dried oregano leaves, garlic cloves, mashed and finely minced, salt, ground cayenne pepper, black pepper

garlic cloves, unpeeled, edamame, shelled (if frozen , thaw first), plain yogurt, chopped fresh flat-leaf parsley, diced red bell peppers, sliced fresh basil, balsamic vinegar, salt, lettuce leaf, for serving (bibb or boston)

garlic, peeled and coarsly chopped, extra virgin olive oil, chicken broth, firm textured bread, crusts removed and cut into 1/2-inch cubes, ripe avocado, peeled, pitted, and cut into 1/2-inch cubes, queso fresco, cut into 1/2-inch cubes, ripe tomato, cored, seeded and diced, green onions, broiled, grilled or chopped (optional)

shallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper

sized sweet potatoes, vegetable oil, head garlic (about 5 unpeeled cloves), ginger, low sodium chicken broth, water

extra virgin olive oil, enough to lightly coat, tomatoes, rinsed and dried, fresh rosemary, garlic , smashed to remove skins, baguette, loaf sliced into rounds, goat cheese

garlic heads, tablesppons water, salt, low sodium chicken broth, cider vinegar, dijon mustard, honey, minced fresh thyme or 1/2 tsp dried thyme, pepper

head garlic , papery skin removed and top sliced off to expose cloves, potatoes, peeled and thinly sliced, bay leaf, bay leaf, salt, fat-free buttermilk