2497 titanic st menu punch Recipes

flour, sugar, cocoa powder, baking soda, salt, eggs, beaten, oil, buttermilk, vinegar, vanilla, cream cheese frosting

pork shoulder steaks, montreal grill seasoning (i use mccormick s), garlic powder, kosher salt & freshly ground black pepper, original essence, barbecue sauce (i use super smoker s championship sauce), light beer

bacon, diced, onion, chopped, pork and beans, drained, lima beans, drained, kidney beans, drained, sharp cheddar cheese, cubed, ketchup, dark brown sugar , firmly packed, worcestershire sauce

ground beef, ground veal, ground pork, breadcrumbs, light cream, chopped onion, butter, egg, snipped parsley, salt, ginger, pepper, nutmeg (optional), butter, flour, beef broth, water, instant coffee, salt and pepper

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

red potatoes, halved, cauliflower, cut into florets, brussels sprouts, apples, cored and cut into wedges, irish cheddar cheese, grated, flour, irish stout beer (guinness), frozen apple juice concentrate, thawed, dijon mustard

butter, unsalted, canola oil, diced carrot, diced cabbage, minced shallot, minced garlic, cooked corned beef, sliced and shredded, freshly cracked black pepper, white wine, heavy cream, half-and-half, dijon mustard, whole grain mustard, prepared horseradish, grated irish white cheddar cheese or 2 cups extra-sharp white cheddar cheese, peas, cooked linguine, grated parmesan cheese

st. germain elderflower liqueur, chilled dry champagne, canned lychee

broccoli florets, cauliflower florets, red onion, sliced, mayonnaise, parmesan cheese, sugar, bacon, fried and crumbled, salt, pepper

unsalted butter, canola oil, carrot, cut in 1/4-inch dice, green cabbage, diced in 1-inch dice, shallot, minced, garlic, minced, corned beef, cooked, shredded (about 3/4 lb.), black pepper, freshly cracked, linguine, dry white wine, heavy cream, half-and-half, dijon mustard, whole grain mustard, prepared horseradish, irish white cheddar cheese, grated or 2 cups extra sharp white cheddar cheese, fresh frozen peas , may be used do not use canned, parmesan cheese, grated

vegetable oil, sugar, egg, vanilla, white vinegar, all-purpose flour, baking soda, buttermilk

broccoli , bite sized pieces, about 2 heads, golden raisin, red onion, chopped, pine nuts, toasted , sub. sunflower seeds, bacon, cooked and crumbled, mayonnaise, red wine vinegar, granulated sugar

firm ripe tomatoes, fine fresh breadcrumbs or 1/2 cup dried breadcrumbs, light brown sugar, margarine, softened, dried parsley, black pepper, dried dill, salt

curd cottage cheese, lime jell-o gelatin, cool whip, thawed, mandarin oranges, well-drained, sweetened flaked coconut

rump roast, onion, chopped, garlic cloves, chopped, rosemary, beef base (to taste), burgundy wine, fresh ground pepper

sugar, ketchup, paprika, salt, vinegar, salad oil, celery seeds, onion, grated fine