2543 titanic st class menu punch Recipes

duct tape, plastic face mask, plastic container such as a sterilite bin, packing material such as styrofoam peanuts or bubble wrap, clothespins, gummi worms, pair of large latex gloves, rubber bands, parchment paper, beverages , such as ginger ale or lemonade, to make punch

unsweetened tropical punch kool-aid mix, water, sugar, pineapple juice, chilled, ginger ale, chilled

gummy spiders, vinyl glove, tropical fruit punch, chilled, lemon-lime soda, chilled, raspberry sherbet

sugar-free tropical punch soft drink mix, water, frozen orange juice concentrate, thawed, diet lemon-lime soda

tropical punch, cranberry juice, pineapple juice, lemon juice, chilled ginger ale, raspberry sherbet

unsweetened pineapple juice, chilled, tropical fruit punch, chilled, cranberry juice, chilled, ginger ale, chilled, strawberry ice cream, softened

strawberry nectar, mango nectar, pineapple juice, orange juice, grenadine, maraschino cherry, dark rum (1 shot), light rum (1 shot), coconut rum (1 shot), mango rum (1 shot), triple sec (1/2 shot)

milk, scoop vanilla ice cream or 1 scoop frozen yogurt, drops mint extract, ice cubes, seltzer water, cream

lime flavored gelatin powder, water, pineapple juice, orange juice concentrate, thawed, sugar, cold water, ginger ale

st. louis ribs 1 rack, soak, sugar, salt, water to cover, sugar 1 cup, paprika 4 tbsp, black pepper 1 tsp, lawrys seasoned salt 3 tsp, molasses powder 2 tbsp ( i found powdered molasses on line, waiting for it to arrive) see ingredients for substitution., baste, ketchup 1/2 cup, brown sugar 1/4 cup, chili sauce 1/4 cup found near the ketchup in the store ., apple cider 1/4 cup, liquid smoke 1/4 cup, lemon juice 3 tsp, molasses 1/4 cup. substitute for powder. watch your end cooking time as the sugar will want to burn easily. but it gives the nice char effect and taste., pic of the slab is the prime cut of ribs. i personally think they are better than baby back ribs. st. louis have way more meat. i stand to be corrected but st. louis ribs are the section of ribs you see in the pics. you pay more but you don tsp get the brisket or top part of the whole rib cage. there is a flap of meat on the back side to cut off. the ribs you see ready to be marinated are like the fillet mignon of the rib. geez these taste so good i can tsp hardly wait to cook two sides today for the 4th. marinating since last night. i am killing myself writing this.

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

apple cider (adjust the amount for the number of people you plan to serve; we suggest at least 1 gallon), gummy worms, punch bowl

red fruit punch, frozen limeade concentrate, thawed, frozen orange juice concentrate, thawed, light rum, dark rum

sugar, water, fresh lime juice, fruit punch, dark rum, crushed ice

unsweetened pineapple juice chilled, fruit juicy red hawaiian punch chilled, ginger ale chilled, frozen orange juice concentrate thawed & undilluted, juice of 3 lemons, sugar

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg

strawberries, green grapes, red grapes, marshmallows, pretzel sticks

brown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg