82 titanic class menu consommee Recipes

fennel (sometimes called anise; 1 large bulb or 2 small), onions, coarsely chopped, garlic cloves, coarsely chopped, olive oil, tomatoes (preferably plum), quartered and pureed in a food processor, fine sea salt, black pepper, egg whites, chilled, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh basil, coarsely chopped fresh tarragon, ice , lightly crushed if cubes are large, mixed yellow and red pear tomatoes , halved lengthwise, sherry vinegar

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

chicken breast, skinless, turkey bacon, egg white, bread, cubed, mozzarella cheese, grated, spinach, shredded, dressing , blue menu soy and giner

raspberry vinegar, no-sugar-added raspberry jam (i use president s choice blue menu 50% fruit raspberry, sweetened with sucralose), canola oil

fresh spinach, green onions, chopped, eggs (or 1 cup egg beaters egg substitute), salt, black pepper, pita bread, halved, low-fat milk

light whole wheat bread, toasted, leaves romaine lettuce, tomato, sliced thin, lean oven-roasted turkey breast (6 slices oscar mayer), mayonnaise (hellmans), cauliflower, steamed, butter-flavored cooking spray (olivio brand), salt, black pepper, pear

drinks, hefeweizen beer, playboy coolers from grouprecipes kukla, jello shots, little purple men from grouprecipes kukla, twisting by the pool from grouprecipes kukla, pudding shots, buttery nipple pudding shot from grouprecipes kukla, death by chocolate pudding shot from grouprecipes kukla, doritos and cheetos, nachos a la butler (will post recipe), layered salad for the health conscious, mac and cheese (my splurge) (will post recipe-love this recipe), crabbies (will post recipe), barbecue cups from grouprecipes bluewaterandsand, carrotcake cheesecake from grouprecipes recipediva

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

hard-cooked egg , sieved or finely chopped, romaine lettuce leaves , torn into bite size pieces, blue cheese dressing, toasted sliced almonds, crumbled blue cheese

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper

chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives

tomatoes, vodka, grated horseradish, salt, black pepper, vinegar, fresh basil, garlic cloves, peeled, beetroot, thick slice (optional)

ground beef, salt & fresh ground pepper (to taste), cream cheese (room temp .), mustard, prepared horseradish (drained ), sourdough bread, shredded lettuce, sliced tomato, sliced onion

tomatoes , 1 cottage cheese low fat, fresh basil, fresh chives, low fat cottage cheese , fresh basil, fresh chives

oil, onion, chopped, red pepper, chopped, ground beef, elbow macaroni, cheddar cheese, shredded, cheese whiz , heaping, parmesan cheese , pc blue menu, salt and pepper, to taste

frozen crinkle-cut french fries, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, american cheese, hamburger buns, split, ketchup , for spreading

chicken sausages, any flavors or brand , such as sun-dried tomato or garlic, water , eyeball it, extra-virgin olive oil , 2 tbsp, 2 turns of the pan, cubanelle peppers (long, italian light green sweet peppers), seeded and thinly sliced, salt and pepper, hot red cherry peppers, chopped, a splash of hot pepper juice, corn muffin mix (recommended : jiffy), egg, butter, divided, milk, chopped fresh rosemary leaves, prosciutto, chopped, honey