119 titanic 1st class menu consommee olga Recipes

  • 1st Place Lemon Ice Cream (For Ice Cream Maker)
    lemons , juice of, white sugar, milk
    2 hour 10 min, 3 ingredients
  • 1st Place Baked Salmon
    salmon fillets, each 1 in. thick, olive oil and
    9 More
    salmon fillets, each 1 in. thick, olive oil, splash lemon juice(enough to moisten each fillet), fresh rosemary to taste, paprika to taste, adobo seasoning to taste, black pepper to taste, salt to taste, honey to taste, chopped pecans
    15 min, 11 ingredients
  • Class Act Cocktail
    southern comfort, advocaat, coconut rum, pineapple juice
    2 min, 4 ingredients
  • 3 Meat 3 Cheese Lasagna
    ground meat (i use the mix of beef, pork, and veal) and
    4 More
    ground meat (i use the mix of beef, pork, and veal), pasta sauce (i use primo, 1 can of garlic and herb, 1 can of romano cheese and basil), kraft mozza-cheddar grated cheese, grated parmesan cheese , to preference, lasagna noodles (i use pc blue menu, whole wheat noodles)
    1 hour , 5 ingredients
  • Grandma Olga's Kolacky
    white sugar, warm water (100 degrees f/40 degrees cup) and
    7 More
    white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting
    1 hour 5 min, 9 ingredients
  • Miso-Ginger Consommé
    fresh ginger, water, white miso (fermented soybean paste) and
    4 More
    fresh ginger, water, white miso (fermented soybean paste), shiitake mushrooms, stemmed, thinly sliced (about 4 cups), green onions, thinly sliced, fresh ginger juice (see above), tamari soy sauce
    7 ingredients
  • Tomato and Celery-Infused Beef Consommé with Tiny Choux Puffs
    egg whites plus shells, crushed, tomatoes, quartered and
    7 More
    egg whites plus shells, crushed, tomatoes, quartered, celery (5 to 6 large ribs), cut into 1-inch pieces, lean ground sirloin, kosher salt, black peppercorns, cracked, veal stock, tiny choux puffs, garnish: celery leaves and diced seeded peeled tomatoes
    20 hour , 9 ingredients
  • Beet Consommé
    beets without greens (8 medium; about 4 lb with greens), ... and
    13 More
    beets without greens (8 medium; about 4 lb with greens), scrubbed well and trimmed, leaving 1 inch of stems attached, qt water, smoked turkey legs or wings, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, garlic clove, smashed, fresh dill plus 2 tbsp chopped, turkish or 1/2 california bay leaf, salt, whole black peppercorns, fresh lemon juice, sugar, liver and mushroom pirozhki link
    3 hour 15 min, 14 ingredients
  • Lemongrass Consommé
    stalks fresh lemongrass , root ends trimmed and 1 or 2 ou... and
    10 More
    stalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt
    11 ingredients
  • Everything You Need To Host A Tailgate Everything You Need To Host A Tailgate
    if you re reading this , please join the tailgate time! g... and
    10 More
    if you re reading this , please join the tailgate time! group, menu, hot dogs, potato salad (we use the 1 i have posted here, with homemade dressing), potato chips with onion dip (i just use lipton s onion soup recipe, but make whatever kind you like), ramen noodle salad (i will post my version at a future date), beer (in cans, but a keg is better, if the sports location allows it)
    1 hour , 11 ingredients
  • 1st Time Host Stuffing 1st Time Host Stuffing
    extra virgin olive oil, turkey sausage (i like italian ) and
    9 More
    extra virgin olive oil, turkey sausage (i like italian ), onion (chopped ), stalks celery & leaves (chopped ), day old bread cubes, sweet potatoes (peeled, cooked and cut in bite sized pieces), chopped mushroom, pears (chopped coarsely ), garlic (minced ), salt and pepper, nutmeg
    1 hour 30 min, 11 ingredients
  • 1st Place Fair Cheese Bread 1st Place Fair Cheese Bread
    flour, baking powder, dry mustard, salt, pepper and
    4 More
    flour, baking powder, dry mustard, salt, pepper, eggs, beaten, margarine, melted, milk, shredded cheese
    1 hour 5 min, 9 ingredients
  • 1st Place 1980 Malassadas 1st Place 1980 Malassadas
    active dry yeast, sugar, lukewarm water, flour, salt and
    8 More
    active dry yeast, sugar, lukewarm water, flour, salt, sugar, nutmeg, eggs, slightly beaten, butter, melted, vanilla, warm milk, vegetable oil (for deep frying), granulated sugar
    7 min, 13 ingredients
  • Classing French Dressing Classing French Dressing
    oil, salt, sugar, vinegar (or lemon juice), pepper
    5 ingredients
  • Roast Turkey with Savory Cranberry Sauce From the Titanic Roast Turkey with Savory Cranberry Sauce From the Titanic
    turkey, butter, softened, crumbled sage leaves and
    15 More
    turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper
    18 ingredients
  • Lori's Titanic Burger Lori's Titanic Burger
    ground beef, salt & fresh ground pepper (to taste) and
    7 More
    ground beef, salt & fresh ground pepper (to taste), cream cheese (room temp .), mustard, prepared horseradish (drained ), sourdough bread, shredded lettuce, sliced tomato, sliced onion
    1 hour 5 min, 9 ingredients
  • Beef Consommé with Herbed Crepes Julienne Beef Consommé with Herbed Crepes Julienne
    meaty shanks , sawed into 1-inch pieces and
    17 More
    meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    18 ingredients
  • Salmon Consommé with Créme Fraîche and Salmon Caviar Salmon Consommé with Créme Fraîche and Salmon Caviar
    salmon carcasses (heads, bones, and tails ) and
    19 More
    salmon carcasses (heads, bones, and tails ), leeks (white and pale green parts only), halved lengthwise and sliced crosswise, celery ribs, chopped, onions, chopped, carrots, chopped, garlic cloves, chopped, fresh ginger, sliced, fresh parsley stems (without leaves ), fresh thyme sprig, coriander seeds, bay leaf (not california ), salt, dry white wine, qt cold water, egg whites , shells reserved, creme fraiche, water, salmon caviar (roe) or other caviar, garnish: fresh dill sprigs, black pepper cornmeal crisps
    2 hour 15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top