74155 tisa big top salad Recipes

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

seeded cubed watermelon, crumbled feta, red onion, thinly sliced, pine nuts, toasted, arugula, chopped fresh parsley, chopped fresh mint, olive oil, fresh lemon juice, salt, freshly ground black pepper

big sweet potato (chopped ), big carrot (chopped ), celery ribs (chopped ), olive oil, salt , to taste, pepper , to taste, uncooked pearl barley, water, bay leaves, olive oil, onions (finely chopped ) or 1 small onion (finely chopped), garlic cloves (grated ), snow peas (trimmed ), fresh spinach (roughly chopped ), dijon mustard, extra virgin olive oil (to taste), sherry wine vinegar, salt , to taste, pepper , to taste

head of lettuce, leaves separated ., head of red curled lettuce, (lolo or rucolo), leaves cut in thin strips., big carot shredded ., big pickle cut in small cubes ., grapes (soultanines)., hard feta cheese cut in small cubes ., balsamic vinegar ., oliveoil ., drained yoghurt ., lemon juice ., mustard of your choice., salt and pepper to taste.

big sweet potato, big carrot (both chopped), celery sticks(chopped ), olive oil, salt , to taste, pepper , to taste, uncooked pearled barley, water, bay leaves, onion (finely chopped ), garlic cloves (grated ), snow peas (trimmed ), spinach (roughly chopped ), dijon mustard, extra virgin olive oil , or to taste, sherry vinegar, salt , to taste, pepper , to taste

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

lean ground beef, chopped onion, chopped onion (for serving bowl) for topping at table, hot catsup (or can add hot sauce to regular catsup), chili powder, grated mild cheddar cheese (or mix of colby and cheddar), grated cheddar cheese (or mix of colby and cheddar), for serving bowl) for topping at table

big potatoes, boiled or microwaved and cubed, hard-boiled eggs, cut in 4 pieces, big finely chopped onions, mayonnaise, yoghurt, black pepper, brown sugar, mustard

tuna caviar, extra virgin olive oil, lemon, juiced, lime, juiced, pumpkin seed oil, toasted, ground pumpkin seeds, garlic chives, chopped, big eye tuna, diced, salt and pepper, to taste, calabaza squash, 1-inch dice, olive oil, salt and pepper, to taste, peppercress, pumpkin seed oil, extra virgin olive oil, lemon, juiced, lime, juiced, salt and pepper, to taste

top round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)

banana, scoops low-fat ice cream , freeze for 10 minutes (i d prefer breyers), syrup (for toppings ) (optional), candy sprinkles (optional), cherries

big onions (i like sweet ), white rice flour, fine cornmeal, sea salt, olive oil

ground beef, oatmeal, eggs, salt & pepper, onion, minced (slap chop works great for this), hamburger bun , along with any preferred toppings (cheese, lettuce, tomato..)

shredded sharp cheddar cheese, shredded pepper jack cheese, multicolored tortilla chips, canned black beans, drained and rinsed, cheese sauce, warmed (see recipe below ), prepared chili, warmed, guacamole (see recipe below ), sour cream , pico de gallo, sliced pickled jalapenos and sliced scallions, for topping