204835 tiropita using cheese Recipes

  • Cheese Ravioli with Toasted Walnuts
    cheese ravioli (frozen or fresh ), olive oil and
    6 More
    cheese ravioli (frozen or fresh ), olive oil, garlic, sliced, walnuts, roughly chopped, lemon juice, kosher salt and pepper, fresh flat-leaf parsley, chopped, grated parmesan
    20 min, 8 ingredients
  • Tiropita (Greek Savoury Cheese Pie)
    frozen phyllo dough, butter, flour, milk, eggs and
    4 More
    frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted
    1 hour , 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese and Bacon Loaf
    french bread (unsliced and cut in half), prepared mustard and
    6 More
    french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped
    10 min, 8 ingredients
  • Cheese and Soft Pretzel Sandwich
    soft pretzels, the thick large kind (if you use the froze... and
    4 More
    soft pretzels, the thick large kind (if you use the frozen ones , cook them first according to directions), prepared yellow mustard (or use mayonnaise if your child doesn tsp like mustard), cheese (use your child s favorite), sliced deli meat (use your child s favorite), lettuce , sprouts, spinach, shredded carrots...whatever your child likes
    10 min, 5 ingredients
  • Cheese Stuffed Manicotti
    manicotti, vegetable oil, ricotta cheese, cottage cheese and
    8 More
    manicotti, vegetable oil, ricotta cheese, cottage cheese, grated mozzarella cheese, grated parmesan cheese (i used fresh, not dehydrated), pepper, fresh or dried parsley (i used italian seasoning), salt, egg, spaghetti sauce, water
    1 hour , 12 ingredients
  • Cheese and Chives Muffins With a Gooey Topping
    flour, baking powder, salt, fresh ground black pepper and
    9 More
    flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)
    35 min, 13 ingredients
  • Saganaki (Greek Fried Cheese Squares)
    kefalotyri cheese (can use feta or kasseri cheese), butter and
    1 More
    kefalotyri cheese (can use feta or kasseri cheese), butter, lemon juice (fresh )
    12 min, 3 ingredients
  • Cheese Soufflé
    butter, flour, milk and
    6 More
    butter, flour, milk, mustard (i use grey poupon, you can use yellow or even dry), cayenne powder, salt, pepper, cheddar cheese, grated, eggs, separated
    1 hour , 9 ingredients
  • Cheese Straws
    grated extra-sharp cheddar cheese and
    5 More
    grated extra-sharp cheddar cheese, unsalted butter, softened and cut into 4 pieces, flour, plus more for dusting, kosher salt, crushed red pepper flakes, half-and-half (i used cream , because i had it on hand, suspect milk would work just as well)
    15 min, 6 ingredients
  • Cheese Toast
    bread, butter or margarine, to spread on bread and
    5 More
    bread, butter or margarine, to spread on bread, shredded cheddar cheese (use kraft), onion (thinly diced ), green chilies (thinly sliced ), tomato (thinly diced ), limes , juice of (can try using juice from lemon)
    25 min, 7 ingredients
  • Cheese Ball
    cream cheese, green onion, tops too,chopped, lemon juice and
    3 More
    cream cheese, green onion, tops too,chopped, lemon juice, worcestershire sauce, dried beef , use in cheese ball save some to roll cheese ball in, mild cheddar cheese, shredded ,use some in cheese ball and save some to roll cheese ball in
    20 min, 6 ingredients
  • Cheese Filled Jumbo Shells
    jumbo pasta shells and
    9 More
    jumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)
    1 hour 5 min, 10 ingredients
  • Tiropita Or Spanakopita Tiropita Or Spanakopita
    curd cottage cheese and ricotta cheese is nice mixed with... and
    5 More
    curd cottage cheese and ricotta cheese is nice mixed with the cottage cheese, eggs, beaten, feta cheese, crumbled, garlic cloves, minced, butter, melted, frozen phyllo pastry, thawed in refrigerator
    30 min, 6 ingredients
  • Use up the Ham Macaroni and Cheese Use up the Ham Macaroni and Cheese
    macaroni and cheese mix (i use kraft), butter, milk and
    5 More
    macaroni and cheese mix (i use kraft), butter, milk, onion, finely chopped, sauteed lightly, green pepper, finely chopped, sauteed lightly, diced cooked ham, shredded cheddar cheese, cubed velveeta cheese
    55 min, 8 ingredients
  • Cheese-Stuffed Manicotti Crepes Cheese-Stuffed Manicotti Crepes
    water (may need to use a bit more), flour, eggs, salt and
    10 More
    water (may need to use a bit more), flour, eggs, salt, vegetable oil (for frying ), ricotta cheese, grated mozzarella cheese , packed, grated parmesan cheese, fresh garlic (no more than 1 teaspoon, otherwise it will be too overpowering!), egg, fresh finely chopped parsley (or use 2 tsp dried parsley), salt and black pepper, favorite pasta sauce, grated mozzarella cheese (for topping )
    1 hour , 14 ingredients
  • Cheese and Nut Lasagna Rollups Cheese and Nut Lasagna Rollups
    no-boil lasagna noodles, eggs, beaten and
    9 More
    no-boil lasagna noodles, eggs, beaten, carton 1% fat cottage cheese, small curd, shredded part-skim mozzarella cheese, divided use, shredded parmesan cheese, divided use, chopped walnuts, chopped fresh parsley (or 1 1/2 tsp. dry parsley), salt, pepper, nutmeg, spaghetti sauce , chunky style
    1 hour 15 min, 11 ingredients
  • Cheese Puffs With Halloumi and Zaatar (Lebanese) Cheese Puffs With Halloumi and Zaatar (Lebanese)
    water, unsalted butter, salt, flour and
    4 More
    water, unsalted butter, salt, flour, egg (i used 4 large s and 1 white to make 1 cup), spice mix, halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese), egg yolk , if desired to brush on the shells
    30 min, 8 ingredients




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