55 tirdags fastelavnskager shrove crumpets Recipes

sour cream , 125 ml, fresh mint, chopped 15 ml, fresh lime juice , 5 ml, vanilla essence , 2 ml, seedless raspberry jam , 60 ml (or your favourite jam), muffins or scones or crumpets

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

plain flour, warm milk, warm water, powdered yeast, salt, baking powder, vegetable oil

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

active dry yeast or 2 tsp fast rising yeast, water, tblspn milk, sugar, salt, tblspn melted butter, egg - at room temp - beaten, all-purpose flour

unfed ) sourdough starter, sugar, salt, baking soda, cinnamon

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter

white whole wheat flour, whole wheat pastry flour, active dry yeast, warm water (110 - 115 deg), water, baking soda, salt

flour, maize meal, cayenne pepper, baking powder, egg, milk, lemon juice, butter, fresh oysters, lemon juice, flour, egg, dried breadcrumbs, cooking oil, camembert cheese, cream, ground nutmeg

ham steaks, crumpets (or english muffins), english cheddar cheese, grated, dry mustard, fresh milk, pineapple rings, watercress (to garnish )

unsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves

granulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading