101435 tipsy chocolate pecan pie Recipes

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

pie crusts, unbaked, chopped pecans or 1 cup walnuts, semisweet chocolate morsel, eggs, brown sugar, granulated sugar, butter, melted, all-purpose flour, salt, vanilla, bourbon (optional) or 1 tbsp rum (optional), chilled whipping cream, brown sugar, vanilla, good bourbon or 1/2 tsp rum flavoring

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted, chocolate chips, sugar, brown sugar

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

eggs, light corn syrup, salt, vanilla, light brown sugar , packed, margarine or 2 tbsp butter, melted, pecan halves, pie shell, cream

chocolate wafer cookies (about 28 wafers), toasted pecan halves, unsalted butter, melted, cream cheese or 3 (8 oz) packages neufchatel cheese, room temperature, unsalted butter, room temperature, light brown sugar, granulated sugar, table salt, eggs, heavy cream, bourbon (optional, a little more if you choose ), vanilla extract, light brown sugar, heavy cream, unsalted butter, bourbon (optional, a little more if you choose ), kosher salt, chopped toasted pecans

eggs, sugar, corn syrup, salt, vanilla extract, margarine, melted, pecans, semi-sweet chocolate chips, unbaked pastry shell

flour , plus 1 1/2 tbsp, salt, sugar , plus 3/4 cup, vegetable shortening, ice water, semi-sweet chocolate chips, heavy cream, pecan pieces, eggs, beaten, light brown sugar, syrup (or molasses), light corn syrup, vanilla extract, salt, butter, melted, more) bourbon whiskey, vanilla bean ice cream , recipe follows, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar

recipe single crust pastry, eggs, granulated sugar, brown sugar, salt, corn syrup, whipping cream, vanilla extract, brandy, butter, melted, pecan halves, whipping cream, semisweet chocolate, coarsely chopped, corn syrup, using a tsp, dot the topping over the cooled pie and swirl decoratively. serve at room temperature or slightly chilled. store refrigerated for up to 5 days.

light corn syrup, eggs, butter melted, brown sugar, vanilla, salt, pecans broken, pie shell uncooked, milk chocolate

reduced-fat vanilla wafers, brown sugar, butter, melted, egg white, lightly beaten, coarsely chopped pecans, toasted, semisweet chocolate chips, dark corn syrup, brown sugar, bourbon, vanilla extract, salt, eggs, lightly beaten

chopped pecans, cocoa, eggs, beaten, evaporated milk, melted butter, salt, sugar

eggs, dark karo syrup, sugar, corn startch, butter, jack daniels bourbon, semi-sweet chocolate, pecan halves

sugar, flour, kahlua, evaporated milk, heavy cream , whipped, butter, vanilla, eggs, dark corn syrup, whole or chopped pecans, pecan halves, pie crust

eggs, sugar substitute, sugar-free maple syrup, butter, melted, pecan halves, pie crusts