57589 tipsy cafe au lait chocolate Recipes

cake flour, sugar, divided, ground cinnamon, instant espresso granules or 2 tbsp instant coffee granules, water, egg whites, cream of tartar, salt, vanilla extract, egg yolks, lightly beaten, sugar, cornstarch, salt, reduced-fat milk, divided, vanilla bean , split lengthwise, frangelico (hazelnut-flavored liqueur), chopped hazelnuts, toasted

whole milk, freshly brewed strong coffee or espresso, ground cinnamon, vanilla beans, sugar, unsweetened cocoa powder, honey, orange and lemon zest

plain rice milk (not vanilla), white sugar, instant coffee (i use maxwell house, i have never tried nescafe but hear it is the best in the instant department)

instant coffee (or to taste), cold water, low-fat milk, splenda sugar substitute (or any artificial sweetner, to taste), cinnamon, vanilla extract, ice cube

dark roast french market coffee (coffee-with-chicory, new orleans style), water, milk, sugar (optional) or other artificial sweetener (optional)

non-dairy coffee creamer, brown sugar , packed, instant decaffeinated coffee

freshly ground dark-roasted arabica coffee beans (ground as appropriate for your coffee maker), ground roasted chicory, whipping cream, warmed (may use half-and-half or milk), sugar (optional)

pecan halves and pieces, light brown sugar, instant coffee granules, whipping cream, butter, light corn syrup, vanilla extract, wax paper

drip grind coffee and chickory, boiling water, milk, sugar to taste (optional)

milk, half-and-half, sugar, whole cardamom pods, crushed, strong brewed coffee, chilled

skim milk, sweet-n-low sugar substitute, ground cinnamon, instant coffee granules

sugar-free hazelnut syrup (1oz, 30 g), nonfat milk (245 g), brewed coffee (158 g), cinnamon

half-and-half, whole milk, sugar , to taste, vanilla bean , split lengthwise, hot strong brewed coffee (best with a dark french roast, or a coffee and chicory blend)

active dry yeast, granulated sugar, vegetable shortening, warm milk (110 degrees ), egg, beaten, all-purpose flour, salt, oil for frying, powdered sugar for dusting, chicory coffee, hot, whole milk, hot

whole milk, unsalted butter, yeast (3 packets active dry ), granulated sugar, powdered milk/milk solids, egg, beaten, salt, all-purpose flour, bread flour, recipe cafe au lait creme anglaise , recipe follows, sugar , for serving, chicory coffee, heavy cream, whole milk, granulated sugar, egg yolks, vanilla extract