Iced Turkish Café au Lait Recipe

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Iced Turkish Café au Lait
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Ingredients:

Directions:

  1. In a small saucepan stir together the milk, the half-and-half, the sugar, and the cardamom pods, bring the mixture to a boil, stirring until the sugar is dissolved, and let it cool. Strain the mixture through a fine sieve set over a small pitcher, stir in the coffee, and chill the mixture, covered, for 20 minutes, or until it is cold. Divide the iced café au lait between 2 stemmed glasses filled with ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.07 Kcal (963 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 47.22mg 16%
Sodium 105.96mg 4%
Potassium 476.54mg 10%
Total Carbs 18.97g 6%
Sugars 13.97g 56%
Protein 7.31g 15%
Vitamin C 1.2mg 2%
Calcium 281.3mg 28%
Amount Per 100 g
Calories 47.1 Kcal (197 kJ)
Calories from fat 26.75 Kcal
% Daily Value*
Total Fat 2.97g 22%
Cholesterol 9.67mg 16%
Sodium 21.69mg 4%
Potassium 97.55mg 10%
Total Carbs 3.88g 6%
Sugars 2.86g 56%
Protein 1.5g 15%
Vitamin C 0.2mg 2%
Calcium 57.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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