Skinny Hazelnut Café Au Lait Recipe

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Skinny Hazelnut Café Au Lait
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Ingredients:

Directions:

  1. Pour syrup into 20-ounce chilled stainless steel pitcher. Add cold milk.
  2. If using a stove-top, heat syrup and milk in saucepan over medium-low heat; do not boil. If using a microwave, heat milk and syrup in large, shallow bowl for 2 to 3 minutes. Whisk rapidly until milk is airy and frothed. Blend in coffee, dust with cinnamon and serve in a bowl or mug.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.19 Kcal (357 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 4.9mg 2%
Sodium 106.06mg 4%
Potassium 467.52mg 10%
Total Carbs 14.14g 5%
Sugars 13.2g 53%
Protein 7.35g 15%
Calcium 302.1mg 30%
Amount Per 100 g
Calories 19.75 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.14mg 2%
Sodium 24.59mg 4%
Potassium 108.39mg 10%
Total Carbs 3.28g 5%
Sugars 3.06g 53%
Protein 1.7g 15%
Calcium 70mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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