137 tip potatoes Recipes
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garlic cloves, minced, onions, chopped, olive oil and11 Moregarlic cloves, minced, onions, chopped, olive oil, fennel seeds, ground, dry white wine (only use what you would drink!), potatoes, cubed, fennel (often referred to as anise), tomatoes , un-drained, dried rosemary (use a tea strainer) or 2 fresh rosemary sprigs, dried orange peel, saffron (generous!), halibut fillets (a firm fish fillet) or 1 lb black-tip shark fillets (a firm fish fillet) or 1 lb cod fish fillet (a firm fish fillet), bottled clam juice, salt and pepper1 hour 15 min, 14 ingredients
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beef, cut into bite size cubes (i use sirloin tip) and19 Morebeef, cut into bite size cubes (i use sirloin tip), onion, finely chopped, garlic, minced, olive oil, tomatoes, coarsely chopped, green bell pepper, chopped, red bell pepper, chopped, black pepper, oregano, basil, crushed red pepper flakes (optional), sugar, dried apricot, chopped coarsely if whole and large, potatoes, peeled and diced, sweet potatoes, peeled and diced, beef broth, pumpkin, butter or margarine, melted, dry sherry, whole kernel corn, drained and defrosted if necessary2 hour 20 min, 20 ingredients
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sirloin tip roast, diced, carrots, peeled and cubed and8 Moresirloin tip roast, diced, carrots, peeled and cubed, onion, quartered and chopped, potatoes, peeled and cubed, sweet potato, peeled and cubed, worcestershire sauce, vegetable juice, water, beef bouillon cubes, oil6 hour 30 min, 10 ingredients
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sour cream, mayonnaise, fresh basil, chopped and12 Moresour cream, mayonnaise, fresh basil, chopped, vegetable oil (for frying ), fingerling potatoes, sliced thin (or use 1 large potato), kosher salt , to taste, butter, garlic cloves, minced, rolls (sub style), swiss cheese (or your favorite ), green bell pepper, sliced into strips, sweet onion, sliced into strips, beef tips , kept thin (sliced as needed to keep them thin), salt and black pepper, to taste, portabella mushroom, cap sliced30 min, 15 ingredients
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beef tip roast (cut into bite size cubes ) and20 Morebeef tip roast (cut into bite size cubes ), stewed tomatoes (16 oz.), all-purpose flour, olive oil, beef broth (swansons or any will do, 32 oz), russet potatoes (peeled & diced ), red potatoes (peeled & diced ), yellow onion (finely chopped ), onions (diced ), carrot (finely chopped ), carrots (thickly sliced ), celery (finely chopped ), celery (thickly sliced ), baby portabella mushrooms (cubed ) (optional), frozen green pea (optional), garlic (minced ), dried basil, dried thyme, kosher salt, pepper, fresh italian parsley (finely chopped )2 hour 15 min, 21 ingredients
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batch butter crust pie dough and8 Morebatch butter crust pie dough, peeled and sliced fresh peaches (see tip ), lemon juice, dark brown sugar , or as desired, sugar, ground cinnamon , nutmeg, or cardamom, optional, vanilla extract , optional, cornstarch , potato starch, or flour, butter9 ingredients
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Warm New Potato And Green Bean Saladolive oil, fresh lemon juice, garlic minced, dried oregano and10 Moreolive oil, fresh lemon juice, garlic minced, dried oregano, big pinch of black ground pepper, dried tarragon, dried basil leaves, smallitre new potatoes , scrubbed, garlic peeled and halved, fresh rosemary leaves, green beans tipped and trimmed, black olives, feta cheese, salt and pepper20 min, 14 ingredients
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Stuffed Veal Roast With Dauphine Potatoesboneless veal sirloin tip roast , butterflied and10 Moreboneless veal sirloin tip roast , butterflied, salt, divided, pepper, divided, ground pork, chopped fresh parsley, egg, beaten, fine dry breadcrumbs, cognac, bacon, butter or margarine, dauphine potatoes11 ingredients
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One Easy Pot Roast With Vegetables With the Perfect Gravy Tipsboneless chuck roast (or any tougher beef cut such as bri... and16 Moreboneless chuck roast (or any tougher beef cut such as brisket, 7-bone roast, etc.), worcestershire sauce, onion powder, garlic powder, kosher salt, dried oregano, crushed, fresh ground black pepper, baby red new potatoes , scrubbed, carrots, peeled, trimmed and cut into 4-inch lengths, baby portabella mushrooms , brushed clean and trimmed, garlic cloves, peeled and cut into halves, sweet onion, sliced very thin, vegetable cooking spray, dry onion soup mix, red wine, beef broth, tomato paste (see note )1 hour 20 min, 17 ingredients
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Roasted Vegetable Asiago Potato Cakes Topped With Key Lime Shrimfresh asparagus tips, diagonally sliced and33 Morefresh asparagus tips, diagonally sliced, fresh cremini mushrooms, sliced, fresh green onion, cut into 2 inch lengths, red bell pepper, seeded and small diced, olive oil, divided, kosher salt, divided, black pepper, ground, divided, simply potatoes shredded hash browns, eggs, slightly whipped, worcestershire sauce, all-purpose flour, asiago cheese, shredded, roasted garlic, finely chopped, fresh thyme, chopped, fresh basil, thinly sliced, fresh tarragon, chopped, fresh cilantro, chopped, lemon pepper seasoning, vegetable oil, shrimp (peeled and deveined , medium-sized), shallot, finely chopped, fresh rosemary, chopped, fresh garlic, finely chopped, fresh lime juice, dijon mustard, cumin cream, see recipe below, fresh cilantro, sour cream, cumin, ground, kosher salt, black pepper, ground, fresh cilantro, chopped, fresh orange juice, orange zest, finely grated1 hour , 34 ingredients
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Creamy Asparagus Souppotato, peeled and diced, onion, chopped and14 Morepotato, peeled and diced, onion, chopped, green onions, chopped, carrot, chopped, celery rib, chopped, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, chicken broth, fresh asparagus, trimmed and cut into 2-inch pieces, half-and-half cream, sour cream, bacon strips, cooked and crumbled, sour cream, asparagus tips , optional15 min, 16 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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The End of All Things Vegetable Brothonion, tips (the ends and skins of whole onions and also ... and16 Moreonion, tips (the ends and skins of whole onions and also scallions and leeks, the dark green tops and white botto), broccoli stem, carrot, tops (and the bottom you usually cut off), asparagus spear (use the stems for the broth), celery top (and leaves ), pea pods (i use edamame pods too), corn cobs (after the corn is cut off), bread , heels (whole grain and dark s are best), rind brie cheese (if not going vegan), tomato, tips, beet, tips and leaves, cauliflower stem, and leaves, potato skins (regular and sweet ), bay leaf, peppercorns, parsley (i grab a handful from the garden), salt2 hour 10 min, 17 ingredients
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Pat's Winter Vegetable Soupstew meat, cut into 1/2-inch cubes, onion, chopped and19 Morestew meat, cut into 1/2-inch cubes, onion, chopped, head cauliflower, chopped, head broccoli, chopped, peel stem and chop, head cabbage, chopped, carrots, sliced, canned corn, drained, chicken broth (6 - 15 oz. cans), stewed tomatoes, canned, tops removed, canned sliced potatoes, drained, chopped, canned green beans, drained (i use shelly beans ), snow peas, tips removed (or frozen peas), italian sausage (optional), olive oil, hot pepper sauce, table salt, seasoning salt, italian spices (see directions ), tomato- chicken bouillon (i use dona maria brand ( mexican isle at grocery), stale bread , torn up (optional), water2 hour 20 min, 21 ingredients
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Bacon Smothered Layered Green Beans (Microwave)water and7 Morewater, potatoes (red , washed and cut into medium sized chunks -* optional), fresh green beans (washed and tips removed ), onion (vidalia, peeled and sliced, optional), salt (or to taste), pepper (or to taste), butter (cut into 6 thin slices, butter optional), bacon (strips)10 min, 8 ingredients
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Jaeger Schnitzelbeef or veal or venison leg, tri tip or shoulder, cut int... and15 Morebeef or veal or venison leg, tri tip or shoulder, cut into 1/2-inch, salt and pepper, flour , for dredging, olive oil, chopped onion, chopped carrot, chopped celery, bouquet garni (thyme, bay leaf, parsley), red wine, veal stock, butter, thick cut bacon, diced, pearl onions, boiled, wild mushrooms, minced parsley leaves, noodles or mashed potatoes, as an accompaniment45 min, 16 ingredients
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