2052 tiny tim trifle Recipes

butter, softened, sugar, eggs, lightly beaten, egg whites, reduced-fat sour cream, fat-free evaporated milk, vanilla extract, peppermint extract , optional, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, candy cane, crushed

sugar, divided, butter, softened, shortening, sugar, almond extract, king arthur unbleached all-purpose flour, sugar, butter, softened, heavy whipping cream, almond extract

vanilla ice cream, tim tam biscuits, finely chopped, jersey caramels, finely chopped, caramel sauce, to serve

plain chocolate biscuits, butter, melted, dark chocolate, melted, gelatin, water, cream cheese, softened, caster sugar, tim tam biscuit, chopped, carton thickened cream , whipped

buttermilk biscuits (refridgerated kind), granny smith apples , chopped tiny, sugar, cinnamon, salt, flour, margarine (1/2 stick, not from tub ), brown sugar

pastina or 1 cup any other type tiny pasta, low sodium chicken broth, sea salt and pepper, grated fresh nutmeg, eggs, grated parmesan cheese or 1/4 cup romano cheese, extra virgin olive oil or 1 tbsp unsalted butter, fresh parsley, finely chopped (optional)

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

tiny green beans (haricots verts), butter, sliced almonds, salt and pepper to taste

tiny whole pickling onions, peeled, salt, hot red peppers, bay leaves, white vinegar, sugar, mustard seeds, prepared horseradish

vegetable bouillon, carrots in tiny cubes (the size of small peas), diced zucchini, diced yellow summer squash (optional), baby corn, in 1/4 inch slices, peas, diced firm tofu

tiny green tomatoes, garlic clove, peeled and quartered, fresh dill, water, white vinegar, salt

toblerone chocolate bar, bar chopped, milk, marshmallow, to serve, tim tam biscuit

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped