171854 tiny potatoes lemon capers mint Recipes

fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)

potatoes, tomatoes, onion, garlic cloves, olive oil, pickled capers, sliced olives, feta or 100 g goat cheese, fennel seed, sliced cheddar cheese, salt and pepper

fresh asparagus, trimmed, olive oil, shallot, chopped, chopped fresh mint, sea salt and freshly ground black pepper to taste, chicken stock , or more if needed, lemon zest, hard-boiled egg, chopped

lemon juice, dried mint, fresh asparagus spears, trimmed, crumbled feta cheese

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint leaves, sugar, fresh lemon juice, bourbon, resh mint sprig for garnish

mint sprig, fresh lemon juice, premium vodka, limoncello, soda water or carbonated lemon-lime beverage

caster sugar, ice, fresh lemon juice, lemons, sliced, mint leaf, mineral water

garlic cloves, salt, lemon , juice of, can use more, butter or 4 tbsp margarine, eggs , gently broken into a bowl, don tsp break yolks, dried mint, crushed

lemon syrup (recipe posted separately), sparkling water, crushed mint leaves, ice

white wine vinegar, lemon verbena leaf, chopped, fresh mint leaves, chopped

fresh asparagus, olive oil, lemon juice, mint leaf, crushed, salt and pepper, to taste

fresh baby spinach leaves (about 300g), alfalfa sprout, tomatoes (optional) or sliced red skinned apple (optional), lemons, fresh mint, sugar, lemon juice, spiced vinegar, fresh ground black pepper

olive oil, green beans, trimmed, cut in half and steamed for 5 minutes, red pepper flakes, garlic, chopped, kosher salt, fresh ground black pepper, fresh mint, chopped, lemon juice, lemon , zested

tuna packed in oil, potato, parsley, capers, stoned olives, mayonnaise

potatoes, cut into chunks, egg yolk, parmesan cheese, finely grated, plain flour, seasoned, vegetable oil, for frying, capers

anchovy fillets, garlic, grated zest of 1/2 lemon, fresh mint leaves, olive oil, lemon juice (from about 1 lemon), salt, fresh-ground black pepper, shrimp, shelled, heads boston lettuce (about 1/2 lb in all), torn into bite-size pieces (about 2 1/2 quarts)

chicken breast, olive oil, artichoke hearts, frozen, chicken stock, fresh mint, chopped, lemon juice, feta cheese, crumbled