185207 tillamook vintage cheese fondue Recipes

  • Cheese Fondue
    swiss-style cheese such as jarlsberg or emmenthaler, shre... and
    11 More
    swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot
    20 min, 12 ingredients
  • Cheese Fondue With Crusty Rolls
    rhodes warm-n-serv crusty rolls , or sour dough rolls bak... and
    6 More
    rhodes warm-n-serv crusty rolls , or sour dough rolls baked following instructions, apple cider, gruyere cheese, grated, emmentaler cheese, grated, cornstarch, nutmeg, dry mustard
    30 min, 7 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise, dry white wine, cornstarch and
    3 More
    garlic clove, halved crosswise, dry white wine, cornstarch, kirsch (optional), emmental cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups)
    30 min, 6 ingredients
  • Cheese Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmental cheese, coarsely grated (2 cups), gruyere , coarsely grated (2 cups), cubes of french bread on fondue forks or long wooden skewers
    30 min, 7 ingredients
  • Cheese Fondue
    swiss cheese, grated, flour, garlic, dry white wine and
    6 More
    swiss cheese, grated, flour, garlic, dry white wine, kirsch liqueur, fresh lemon juice, salt, nutmeg, fresh ground pepper, french bread, cut into 1 in chunks
    22 min, 10 ingredients
  • Cheese Fondue
    milk, white wine, worcestershire sauce, dry mustard and
    4 More
    milk, white wine, worcestershire sauce, dry mustard, pepper, mayonnaise (i use kraft), shredded sharp cheddar cheese, bread, cut into bite size pieces (french, italian , rye or any of your choice.)
    30 min, 8 ingredients
  • Swiss Cheese Fondue (Kaesefondue)
    cheese (gouda, emmentaler or gruy a' re, or a mixture) and
    8 More
    cheese (gouda, emmentaler or gruy a re, or a mixture), dry white wine, fine flour, kirschwasser, lemon juice, freshly grated nutmeg, ready-to-use baked pizza crust , fresh white french bread cut into cubes, mushroom, halved (optional), raw vegetables, lightly steamed
    30 min, 9 ingredients
  • Cheese Fondue
    garlic clove, cut into halves, dry white wine, lemon juice and
    8 More
    garlic clove, cut into halves, dry white wine, lemon juice, flour, swiss cheese, shredded, kirsch, salt, pepper, nutmeg, french bread, green apples
    45 min, 11 ingredients
  • Cheese Fondue
    garlic clove, cut in half, chablis, lemon juice and
    5 More
    garlic clove, cut in half, chablis, lemon juice, shredded swiss cheese, all-purpose flour, fresh ground pepper, ground nutmeg, loaves french bread, cut into 1 inch cubes
    30 min, 8 ingredients
  • Cheese Fondue
    white wine, shallot, worcestershire sauce, sour cream and
    5 More
    white wine, shallot, worcestershire sauce, sour cream, american cheese, chives, garlic cloves, flour, butter
    30 min, 9 ingredients
  • Cheese Fondue
    sharp cheddar cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, emmenthaler cheese, shredded, flour, beer, garlic clove, minced, mustard powder, worcestershire sauce, black pepper
    25 min, 8 ingredients
  • Cheese Fondue Cheese Fondue
    garlic , sliced in half lengthwise, white wine and
    8 More
    garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces
    40 min, 10 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic clove, crushed, dry white wine and
    9 More
    garlic clove, crushed, dry white wine, juice of half a lemon, gruyere cheese, shredded, cornstarch, kirsch, freshly ground pepper and grated nutmeg, cubed french bread, broccoli florets , blanched until tender and cooled, tomatoes, quartered artichoke hearts
    11 ingredients
  • Cheese Fondue (Emeril Lagasse) Cheese Fondue (Emeril Lagasse)
    garlic, crushed, dry white wine, juice of 1 lemon and
    16 More
    garlic, crushed, dry white wine, juice of 1 lemon, gruyere cheese, cornstarch, kirsch, salt and pepper, grated nutmeg, wooden skewers for the garnishes, new potatoes, quartered, baby carrots, peeled, onion, quartered, olive oil, lamb loin, quail, cod fillets, sugar, potato crusted scallops, french bread loaves , cut into cubes
    19 ingredients
  • Cheese Fondue (Nigella Lawson) Cheese Fondue (Nigella Lawson)
    chopped or grated cheese , use a mixture such as gruyere,... and
    11 More
    chopped or grated cheese , use a mixture such as gruyere, emmental, brie and camembert, white wine, cornstarch, kirsch, garlic clove, peeled, good grinding pepper, good grating nutmeg, carrot batons, trimmed radishes, radicchio, cut into spears or skinny wedges, chicory cut into spears or skinny wedges, cubes toasted sourdough
    20 min, 12 ingredients
  • Cheese Fondue Cheese Fondue
    garlic, peeled and halved, gruyere cheese, cubed and
    6 More
    garlic, peeled and halved, gruyere cheese, cubed, white wine, flour or cornstarch, lemon juice, fresh grated nutmeg, emmanthal, cubed, loaves french bread
    8 ingredients
  • Cheese Fondue Cheese Fondue
    sharp white cheddar, grated, blue cheese, beer and
    6 More
    sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping
    30 min, 9 ingredients
  • Cheese Fondue Hash Browns (Alexandra Guarnaschelli) Cheese Fondue Hash Browns (Alexandra Guarnaschelli)
    vegetable oil, unsalted butter and
    6 More
    vegetable oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt and freshly ground black pepper, green onions, halved and thinly sliced, white wine, camembert or brie cheese, rind trimmed off the bottom side
    33 min, 8 ingredients




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