57269 tilapia with coconut mint and chive relish Recipes

pork tenderloin, orange juice, molasses, fresh ginger, grated, ground coriander, mango, peeled and diced, fresh mint, chopped, dried cranberries (or cherries), seasoned rice vinegar, crushed red pepper flakes

tilapia, salt and ground black pepper to taste, tomato, chopped, garlic, finely chopped, fresh basil leaves, chopped, capers, drained, lemon juice, butter, divided, white wine, butter , or as needed

mint, lime juice, superfine sugar, coconut rum, shredded coconut

coconut (or your preferred cooking oil) or 3 tbsp grapeseed oil (or your preferred cooking oil), carrots, peeled and thinly sliced diagonally, onion, diced, head cauliflower, trimmed and cut into 1-inch florets, your favorite curry powder or 1 tbsp curry paste, crushed red pepper flakes (or to taste, if your curry powder needs some kick), vegetables or 1 1/2 cups chicken broth, chickpeas, drained (garbanzo beans), salt, coconut milk, zest and juice from 1 lime, chopped fresh mint (optional)

red chili, finely chopped 250 ml, extra virgin olive oil , 125 ml, vinegar , 45 ml (niagara ice wine), maple syrup , 15 ml, freshly chopped mint , 50 ml, chives, snipped 30 ml, sea salt, boston bibb lettuce, washed and dried, romaine lettuce, washed and dried, red leaf lettuce, washed and dried, nectarines, cut into wedges, red onion, thinly sliced

tilapia fillets, limes, juiced, tomato, finely diced, red onion, finely diced, cucumbers, peeled, seeded, and finely diced, chopped cilantro, salt and pepper to taste

tilapia, butter flavored cooking spray, margarine, melted, lemon juice, chopped fresh dill weed, lemon-pepper seasoning, cream cheese, lemon juice , or to taste, chopped fresh dill weed

tilapia, asparagus spears, trimmed, salt, ground black pepper, green onions, chopped, sauce, white wine, cornstarch, lemon juice, dried basil, ground black pepper

tilapia fillets, salt, pepper, shallot, finely chopped, ginger, 1 inch, peeled and grated, lemon , zest of, coconut milk, red potatoes, quartered and sliced into 1/4 -inch pieces, snow peas

frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

garnet yams, canola oil, sour cream, light or regular, coconut milk, light or regular, unsweetened, shredded coconut, toasted, chives, chopped, lime, juiced

skinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)

zucchini, sea scallops , foot removed if necessary (about 12 to 14), roughly chopped fresh mint, sliced fresh chives, freshly squeezed orange juice, canola or grapeseed oil, plus additional for brushing, lemoncello (see cook s note, right), kosher salt, plus additional for seasoning, cayenne pepper, ripe tomatoes, preferably 1 red and 1 yellow, freshly ground black pepper

canola oil, head garlic, cloves separated, peeled and coarsely chopped, chopped fresh parsley, fresh rosemary leaves, fresh thyme leaves, lamb loin , cut into 1-inch pieces, kosher salt and freshly ground black pepper, pomegranate juice, rioja red wine, whole black peppercorns, fresh thyme, clover honey, dijon mustard, aged sherry vinegar, lightly toasted almonds, finely chopped, fresh mint leaves, finely chopped, kosher salt and freshly ground black pepper, special equipment: 6-inch skewers , soaked in water for at least 1 hour

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )

racks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar

fresh lemon juice, olive oil, cumin, cayenne pepper, turmeric, monkfish fillets, shredded unsweetened coconut, plain yogurt, chopped fresh mint, garlic, finely chopped, paprika, fresh lemon juice, ground coriander, salt and freshly ground pepper