112563 tilapia pecan brown simple Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold butter, cold water, chopped pecans, brown sugar, king arthur unbleached all-purpose flour, egg, beaten, corn syrup, vanilla extract

pecan halves, brown sugar, maple syrup, chinese five-spice powder

sliced fresh carrots, sweetened condensed milk, eggs, pumpkin pie spice, ground cinnamon, salt, unbaked pastry shell (9 inches), chopped pecans, brown sugar, butter, melted

egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips

pecan halves, fresh tilapia fillets, salt, garlic powder, pepper, butter, golden rum-butter sauce, garnishes: lemon wedge, fresh parsley sprig

tilapia fillets or 2 lbs other firm white fish fillets, cubed, garlic cloves, chopped, salt, black pepper, fresh cilantro, chopped, habanero pepper, seeded and chopped (or real peruvian aji amarillo, if you can find it), limes, freshly squeezed and strained to remove pulp, enough to cover fish, red onion, thinly sliced and rinsed

tilapia fillet (or cod, haddock, or any other mild fish), butter, melted, lemon juice, garlic clove, minced, sugar, pepper, thyme, chopped parsley, breadcrumbs

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

fresh tilapia fillets, spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, dried oregano, grated parmesan cheese, fine italian bread crumbs

tilapia fillets, cornstarch, sunflower oil, scallions, sliced, garlic cloves, crushed, fresh ginger, finely chopped, soy sauce, brown sugar, lime, juiced, lime, chopped into wedges, to serve, red chili pepper , deseeded and sliced, cilantro leaves

tilapia fillets (6 oz each), butter, melted, salt, divided, lemon-pepper seasoning, tomato, seeded and chopped, orange, peeled, sectioned and chopped, chopped red onion, capers, drained, brown sugar, red wine vinegar

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, baking powder, quick-cooking oats, butter, cubed, chopped pecans, brown sugar, fat-free milk

butter, softened, sugar, eggs, plain yogurt, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, whole-berry cranberry sauce, chopped pecans, brown sugar, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, shortening, warm 2% milk (110o to 115o), egg, separated, chopped pecans, brown sugar, sugar, milk

tilapia fillets, olive oil (i use orange ), parsley, oregano flakes, dill weed, thyme

tilapia fillets, mayonnaise (not low fat ), dijon mustard, butter (or pam spray), chopped pecans

pecan pieces, finely chopped, breadcrumbs, flour, milk, egg, tilapia fillets, seasoning salt, vegetable oil, quick-cooking grits, water, butter, shredded italian-blend cheese, cooked bacon piece, montreal brand steak seasoning

pecan halves, tilapia fillets, seasoned salt, freshly ground pepper, butter, lemon wedges