39066 tiganita fried zucchini Recipes

egg, beaten, water, plain breadcrumbs, basil, garlic powder (or more to taste), zucchini , cut into 3/8 inch diagonal slices, olive oil

garlic cloves, pressed, salt, plain yogurt, vegetable oil (for deep frying), all-purpose flour, all-purpose flour, water, zucchini , thinly sliced on diagonal

cucumber (unpeeled ), onion, worcestershire sauce, shakes tabasco sauce, mayonnaise, sour cream, sugar, white distilled vinegar, garlic powder, salt and a few twists black pepper, zucchini, flour, panko breadcrumbs (regular bread crumbs not recommended), egg, seasoned salt and dill weed

zucchini or 4 -6 summer squash, egg, milk, garlic powder, self-rising flour, grated parmesan cheese (optional)

buttermilk, egg substitute, panko breadcrumbs (japanese ), seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, prepared fat free ranch dressing, salsa

zucchini (1/4-inch slices), eggs, milk, flour, salt and pepper, as needed, butter , as needed

zucchini or 1 lb cucumber, vegetable oil, minced garlic (to taste), salt (or use a little light soy and cut back on the ), sugar, oyster sauce, dry sherry, chicken stock, wood ear mushrooms, soaked & shredded (or chinese black mushrooms, soaked & shredded) (optional), cornstarch, mixed with a little water, drops sesame oil (optional)

zucchini, crookneck yellow squash, onions, eggs, slightly beaten, flour, olive oil, salt and pepper

zucchini, flour, garlic powder, onion powder, salt, pepper, milk

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

zucchini, italian breadcrumbs, grated parmesan cheese, romano cheese, italian salad dressing , plus, italian salad dressing

canola oil, toasted italian breadcrumbs, grated parmesan, eggs, splash cold water, zucchini, washed, dried, ends trimmed, cut , lengthwise, into 10 wedges like pickles, flour , for dredging, kosher salt, paprika , for dusting, lemon, cut into wedges

golden creamer potatoes, peeled and cut into 1/2-inch cubes, zucchini flowers, egg, marinated anchovy fillets, rinsed, drained, and roughly chopped, scallions, thinly sliced, extra-virgin olive oil , plus 2 tablespoons, freshly squeezed lemon juice, fresh thyme leaves, salt and pepper, to taste, lemon, cut into wedges

fresh buffalo ricotta (cow s milk is an acceptable substitute), egg, scallions, thinly sliced, freshly grated nutmeg, salt and pepper, to taste, zucchini flowers , stamens removed, fresh golden tomatoes, roughly chopped , or golden cherry tomatoes, cut in half, extra virgin olive oil, leaves basil, leaves opal basil, salt

zucchini, italian flavored bread crumbs, grated parmesan cheese, grated romano cheese, bottled italian salad dressing