3518 tie doughnuts call chickies Recipes

bow tie pasta (farfalle), diced fresh tomatoes, cooked crumbled bacon, head romaine lettuce , torn, mayonnaise, ranch dressing, onion powder , or to taste, garlic salt , or to taste, ground black pepper to taste

bow tie pasta, extra-virgin olive oil, fresh lime juice, chopped fresh cilantro, garlic powder, ground cumin, ground red chile pepper, cayenne pepper, salt and ground black pepper to taste, whole kernel corn, drained, black beans, drained, diced tomatoes and green chiles, drained, green onions, sliced, avocados - peeled, pitted, and diced

farfalle (bow tie) pasta, olive oil, zucchini, chopped, onion, chopped, salt and pepper to taste

olive oil, garlic, pressed and divided, zucchini, thinly sliced, salt and pepper to taste, skinless, boneless chicken breast halves - cut into bite-size pieces, carrots, peeled and thinly sliced, uncooked farfalle (bow tie) pasta, butter, chicken broth, water, chicken bouillon granules, grated parmesan cheese

lean ground beef, onion, chopped, garlic, minced, pace picante sauce, neufchatel cheese , cut into cubes, bow tie pasta, cooked without salt and drained

johnsonville italian mild sausage links, bow tie pasta, olive oil, zucchini, thinly sliced, tomatoes, halved, onions, sliced into thin wedges, garlic cloves, salt and pepper to taste

sesame oil, golden raisins, sunflower seeds, sesame seeds, stalks fresh broccoli, chopped into small florets, cooked, drained, and chilled, bow tie noodles, cooked, drained, and chilled, mayonnaise

bow tie pasta, uncooked, butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, cream of chicken soup, prepared pesto sauce (i use classico basil pesto sauce), milk

bow tie pasta, olive oil, polska kielbasa, sliced, red pepper flakes, diced onion, garlic cloves, minced, italian-style plum tomatoes, coarsely chopped, heavy cream, salt, minced fresh parsley

farfalle (bow tie) pasta, prosciutto, diced, mayonnaise, sour cream, low-fat milk, garlic, minced, or more to taste, lemon , zested and juiced, lemon pepper, paprika, red pepper flakes , or to taste, salt and ground black pepper to taste, frozen peas, thawed, dried cranberries, seedless grapes, halved, green onions, chopped, water chestnuts, drained and diced, grated parmesan cheese, chopped fresh oregano, chopped fresh thyme

bow-tie pasta, ham chunks, grape tomatoes, halved, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, green onions, chopped, minced garlic, ground black pepper, salt, mayonnaise, chopped fresh cilantro, shredded romano cheese

farfalle (bow tie) pasta, olive oil, whole wheat bread crumbs, salt, ground black pepper, lemon zest, canned beans, tuna, drained, tomato sauce, grated parmesan cheese, divided

chopped shallot, unsalted butter, fresh lemon juice, dry white wine or vermouth, low-salt chicken broth, heavy cream, cooked fresh peas or thawed frozen, freshly grated lemon zest, freshly grated parmesan cheese, bow-tie pasta, julienne strips fresh mint leaves

olive oil, onions, chopped, pearl barley, mushrooms, sliced, canned vegetable broth, bow-tie pasta, freshly cooked

farfalle (bow-tie pasta), asparagus, trimmed, cut into 1 1/2-inch lengths, diced smoked ham, dry white wine, whipping cream, shredded asiago cheese, sliced green onions

peanut oil, reduced-sodium soy sauce, rice vinegar, sugar, oriental sesame oil, dried crushed red pepper, cooked peeled deveined medium shrimp, red bell peppers , cut into 1/2-inch pieces, broccoli stalks, stems peeled and thinly sliced , florets reserved, bow-tie pasta, green onions, chopped

bacon, chopped fine, olive oil, onion, chopped, farfalle (bow tie pasta), tomato (about 1/2 lb), chopped, water, dried hot red pepper flakes , or to taste, chopped fresh parsley leaves, freshly grated parmesan

unsalted butter, all-purpose flour, milk, a 28- to 32-oz c n whole it li n tom toes, dr ined, reserving 1 1/4 cups juice, nd chopped fine, bow-tie pasta, coarsely grated mozzarella cheese (about 6 oz), crumbled gorgonzola cheese (about 2 oz), diced italian fontina cheese (about 2 oz), freshly grated romano cheese (about 4 oz), chopped fresh parsley leaves (preferably flat-leafed)