180170 tia maria sour cream dip for fruit Recipes

boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving

baking potatoes, cut into wedges, seasoning salt, paprika, sour cream, honey mustard

sour cream, light mayonnaise, prepared mustard, green onions or 1 tbsp finely chopped onion, hot pepper sauce , such as tabasco

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, onion, minced, dried beef, dill weed, lemon juice, mayonnaise, salt, pepper

chipotle chiles in adobo, sour cream, ground cumin, lime , juice of, salt (start with 1 good pinch)

blue corn tortilla chips, sour cream, paprika, cayenne pepper

sour cream, butter or 1/4 cup margarine, softened, thyme, garlic salt

sour cream, garlic salt (add more or less if you like), thyme

carton sour cream, diced green chilies, drained, snipped fresh cilantro, jarred salsa, garlic cloves, minced, chili powder, shredded lime peel, salt, bottled hot pepper sauce, assorted vegetable dippers

carton sour cream, mayonnaise, half and half, chinese five spice powder, salt, pepper

reduced-fat sour cream, lime juice, extra-virgin olive oil, chopped fresh cilantro, ground cumin, ground red pepper, salt, cucumber , cut into 16 slices, red bell pepper , cut into 16 strips, squash , cut into 16 slices

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded