254135 thyme roasted duck orange wine sauce Recipes

orange juice (i use the type with pulp), honey, corn starch, water, crushed red pepper flakes (optional)

table (coffee ) cream (18%), orange zest, premium white chocolate (not chips), broken up, salted butter

skinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

egg, sugar, low-fat milk, grated orange rind, vanilla extract

sugar, cornstarch, low-fat milk, egg, margarine or butter, softened, grated orange rind

cornstarch, chicken broth, orange juice concentrate, honey, apple cider vinegar, dijon mustard, dried tarragon

minced shallots (about 3), garlic clove, halved, orange juice, balsamic vinegar, sugar, cracked black pepper, salt

butter or margarine, sugar, pineapple juice, frozen orange juice concentrate, thawed and undiluted

ketchup, prepared mustard, orange juice, onion, finely chopped, brown sugar, liquid smoke , optional, garlic cloves, minced, pepper

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

egg, sugar, water, butter or margarine, burgundy or other dry red wine

dry red wine, good-quality port (preferably not too sweet ), olive oil, balsamic vinegar, maple syrup, low-salt soy sauce, bay leaves, cracked black pepper, garlic, crushed, several sprigs of fresh thyme or 1/4 tsp dried thyme, juniper berries, quail, preferably fresh , with breast and backbones removed, olive oil, poultry bones , necks, and wing tips (quail, chicken, duck, or any combination of the three), carrots, roughly chopped (about 1/2 cup), onion, diced (about 1/2 cup), ribs celery, roughly chopped (about 3/4 cup), bay leaf, dried thyme, garlic, crushed with the flat of a knife blade, water, veal stock or beef broth, good quality port, good-quality port, unsalted butter

skin on duck breasts, sea salt, ground cinnamon, ruby port, pitted black cherries in syrup, fresh thyme sprigs, plus extra for garnish, balsamic vinegar

rolled boneless pork loin roast, garlic cloves (halved ) (optional), olive oil, dried thyme, salt, sage, allspice, black pepper, orange marmalade, dijon mustard, worcestershire sauce, ginger powder, fresh minced garlic cloves

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green