224065 thyme roasted duck orange sauce Recipes
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peanut oil and20 Morepeanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)3 hour , 21 ingredients
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roasted duck shanks, duck fat, garlic, chopped and11 Moreroasted duck shanks, duck fat, garlic, chopped, onion, chopped, white wine, lg tin tomatoes, duck stock, lg tin white haricot beans, fresh thyme, duck sausages, parsley, chopped, fresh breadcrumbs, this dish is enough on its own , but some crusty bread and a green salad won tsp go amiss., a good glass of bold red wine would go well .30 min, 14 ingredients
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peking duck, giblets removed and12 Morepeking duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
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frozen dressed domestic duck, thawed, kosher salt, divided and14 Morefrozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine16 ingredients
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Roast Duckling With Orange Saucedressed duckling, salt, divided, pepper, sugar and8 Moredressed duckling, salt, divided, pepper, sugar, red wine vinegar, grated orange rind, orange juice, curacao or other orange-flavored liqueur, lemon juice, orange rind strips (optional), orange slices (optional), parsley (optional)12 ingredients
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Simple Roasted Red Pepper Sauceroasted red pepper , from water packed jar and5 Moreroasted red pepper , from water packed jar, reduced-sodium chicken broth, balsamic vinegar, olive oil, fresh basil, chopped, salt and pepper20 min, 6 ingredients
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Warmed Brie With Orange Sauceorange marmalade, honey dijon mustard, sliced almonds and3 Moreorange marmalade, honey dijon mustard, sliced almonds, brie cheese, apples, sliced, crackers15 min, 6 ingredients
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Roast Duck Quesadillaflour tortillas, room temperatures and18 Moreflour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder35 min, 19 ingredients
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Roasted Duck Breasts with Farro Risotto and Duck Confitonion, chopped, carrot, chopped, garlic cloves, chopped and24 Moreonion, chopped, carrot, chopped, garlic cloves, chopped, fresh thyme sprigs, sea salt, ducks , legs, thighs, and breasts cut from carcasses; carcasses quartered, rendered duck fat, chopped leek (white and pale green parts), chopped celery, chopped onion, chopped carrot, ruby port, water, whole black peppercorns, butter, farro, water, olive oil, butter, chopped shallots, dry red wine, low-salt chicken broth, freshly grated parmesan cheese, vegetable oil, honey, assorted chopped nuts (such as pistachios, hazelnuts, and pecans), whole star anise27 ingredients
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Roasted Duck With Sage & Onion Stuffing & Applesaucebutter, onion (finely chopped ) and34 Morebutter, onion (finely chopped ), fresh sage, chopped or 3 tbsp dried sage, salt (level), ground pepper (a few grindings), breadcrumbs, egg, whole duck (from the supermarket, with neck, 1.8kg, 2kg or 2.2kg ducklings all suitable), toothpick, melted butter, salt, ground pepper, oil, carrot (roughly chopped ), onion (roughly chopped ), stalks celery (roughly chopped ), leek (roughly chopped ), garlic cloves (roughly chopped ), fresh thyme or 1 tsp dried thyme, parsley sprigs, bay leaf, peppercorn, salt, water or beef stock or chicken stock, cornflour, cold water, salt, pepper, green apples, butter, honey, raw sugar, salt, water, nutmeg, lemon juice2 hour , 36 ingredients
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Duck Burrito (Emeril Lagasse)olive oil, minced onions and26 Moreolive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients
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Roast Duck with Oyster Dressingpekin duck, giblets removed and12 Morepekin duck, giblets removed, kosher salt per lb of duck, approximately 1/3 cup, duck fat, chopped onions, chopped celery, kosher salt, freshly ground black pepper, stale cornbread, crumbled, oyster crackers, crumbled, dried thyme, dried sage, eggs, lightly beaten, oysters with their liquor3 hour , 13 ingredients
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Roasted Duck with Orange Ginger Glazeduckling, salt and pepper, sugar, water, dry white wine and5 Moreduckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed3 hour 30 min, 10 ingredients
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