450 thyme marinated Recipes

minced shallots, white wine vinegar, grated orange rind, fresh orange juice, minced fresh or 1/2 tsp dried thyme, salt, extra-virgin olive oil, mushrooms (about 8 oz), freshly ground black pepper (optional)

leftover vegetables (such as carrots, green beans, cauliflower and or or brocolli), grape tomatoes, halved, olive oil, red wine vinegar, sugar, garlic cloves, pressed, dried thyme, salt, sugar, hot pepper sauce

olive oil, parsley, minced, garlic cloves, crushed, crushed red pepper flakes, ground cumin, thyme, paprika, bay leaf, crumbled, salt, pepper, pork , cut into cubes, almonds, chopped, flour, sherry wine, water, salt

mozzarella cheese, cut into 1 inch cubes, roasted red peppers, drained and cut into thin strips, garlic , cut in half lengthwise, olive oil, dry crushed red pepper, fresh rosemary or 1 sprig thyme (optional)

part-skim mozzarella cheese, vegetable oil , plus, vegetable oil, green pepper, chopped, red wine vinegar, water, dried oregano, dried basil, dried thyme, garlic powder, sugar

canned tomatoes , seeds removed, pureed, red wine, garlic clove, minced, fresh thyme, brown sugar, lamb loin chops, salt and pepper

shallots, chopped, olive oil, fresh lemon juice, dry red wine, dried thyme, flank steak, trimmed

mixed peppercorns, lightly crushed, garlic cloves, peeled, bay leaves, broken into pieces, goat cheese (buy it in a log), fresh thyme, fresh rosemary, extra virgin olive oil

goat cheese (soft , mild such as montrachet), extra virgin olive oil, bay leaves, peppercorn (mixed white, black & green peppercorns, whole or lightly crushed), dried thyme leaves, fresh garlic cloves, cut into slivers, fresh basil leaf, for garnish

extra virgin olive oil, minced fresh thyme, minced garlic, crushed red pepper flakes, sweet paprika, queso fresco

boneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac

button mushrooms, extra-virgin olive oil, juice of 1 lemon , add water to make 1/2 cup., garlic cloves, peeled and sliced, fresh thyme sprigs, fresh sage leaves, bay leaf, hot red pepper flakes, a few black peppercorns, salt, balsamic vinegar

fresh mushrooms, vegetable cooking spray, minced garlic, water, red wine vinegar, coriander seeds, dried thyme, dried oregano, salt, pepper

veal chops, fresh thyme, chopped, dry white wine or 2/3 cup chicken stock, lemon juice, seasoned pepper, oil, beef stock cube, crumbled, sour cream

fresh basil leaves, fresh thyme, fresh rosemary, whole cloves garlic, crushed, crushed red pepper flakes, kosher salt, bocconcini (small mozzarella balls, about 2 inches in diameter), extra-virgin olive oil, special equipment : 4 pint-size mason jars, sterilized, procedure follows

bacon, finely chopped, onion, chopped, olive oil, lemon juice, garlic, minced, chopped fresh parsley, marjoram leaves, dried whole thyme, caraway seeds, salt, white pepper, rolled veal leg roast, water

soy sauce, dry sherry, dry mustard, ground ginger, dried whole thyme, garlic, minced, pork loin roast , boned, rolled, and tied, onion chrysanthemum (optional), cherry tomato flowers (optional), bay leaves (optional)

flank steak (2 lb), minced shallot, soy sauce, olive oil, fresh thyme, big dash hot sauce, freshly squeezed lemon juice