541 thyme butter shrimp Recipes

crawfish tail meat , fully cooked (or 1 1/2 lbs shrimp), butter, hot banana peppers, seeded and diced (or 3 bell peppers, any color), onion, diced, celery, tomatoes, diced, garlic, pressed, tomato sauce, water, tony chachere s seasoning (or to taste), bay leaves, dried thyme, dried basil, dried oregano, fresh parsley, chopped

peanut oil, self rising flour, thyme, oregano, parsley, salt, butter, celery, chopped, bell peppers, chopped, white onion, chopped, garlic cloves, minced, chicken broth, water, diced tomatoes, tomato paste, green onion tops, cajun spices (slap ya mama), shrimp, peeled, okra, sliced

artichokes, quartered, chicken stock, strong, parsley, chopped (to garnish ), thyme leaves, salt, cajun seasoning (i use joe s stuff seasoning ), flour , plus, flour, heavy cream, chopped green onions (to garnish ), shrimp , medium sized, peeled and deveined, butter, melted

uncooked shrimp, peeled and de-veined, scallop, paprika, pepper, kosher salt, chili powder, cayenne pepper, garlic salt, fresh oregano, fresh thyme, chopped celery, chopped onion, worcestershire sauce, lemon juice, chopped garlic cloves, butter, cooked yellow rice

raw shrimp, heads removed washed and drained for 1 hour, salt, black pepper (your preference), basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, worcestershire sauce, butter, cut in 1-inch slices, cooked spaghetti, velveeta cheese, grated

butter, garlic cloves, minced, chardonnay wine, worcestershire sauce, salt, oregano, thyme, crushed red pepper flakes, fresh parsley, raw shrimp, peeled and deveined

shrimp, in the shell see note (21 to 25 count or per lb, fresh or frozen ), cajun spices, black pepper, dried rosemary, salt, salt, divided, butter, onion, peeled and finely chopped, garlic cloves, peeled and minced, beer, extra virgin olive oil, light brown sugar, worcestershire sauce, lemon, sliced, fresh lemon juice, bay leaves, dried oregano, dried thyme leaves, cayenne pepper, louisiana hot sauce

shrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine

olive oil, sausage , such as kielbasa or andouille, sliced, smoked ham, cubed, butter, onion, diced, diced celery, green bell pepper, cored and diced, red bell pepper, cored and diced, seeded and diced tomato, garlic cloves, minced, jalapeno pepper, seeded and minced or 1/2 tsp cayenne, diced fresh oregano, diced fresh thyme, tomato paste, chicken stock, preferably homemade, grain rice, rinsed, bay leaves, kosher salt, freshly ground black pepper, hot sauce, optional (recommended : tabasco), chopped scallions, divided, chopped fresh parsley, divided, freshly squeezed lemon juice, shrimp, deveined (20 to 24 count )

shrimp, peeled and deveined, kosher salt, divided, freshly ground black pepper, grated lemon rind, fresh lemon juice, chopped fresh thyme, divided, butter, water, uncooked gluten-free quinoa linguine (such as ancient harvest)

butter, onion, chopped, cayenne pepper, sweet paprika, garlic salt, ground black pepper, dried oregano, dried thyme, all-purpose flour, lipton golden onion soup mix, boiling water, corn kernels (fresh cut or frozen and thawed ), shrimp, peeled and deveined, heavy cream

butter, paprika, cayenne, white pepper, black pepper, dried thyme, shrimp, dry vermouth, sweet-hot mustard (mendocino)

butter or 1 cup margarine, lemon juice, worcestershire sauce, basil, thyme, garlic powder, parsley, barbecue sauce, shrimp, velveeta cheese, cheddar cheese, spaghetti (boiled as per package)

butter, chopped green bell pepper, sliced green onion, garlic clove, minced, tomato cocktail juice, clam juice, water, dried thyme, dried basil, red pepper flakes, bay leaf, salt, uncooked long-grain white rice, fresh shrimp, peeled and deveined, hot pepper sauce

shrimp, peeled, breadcrumbs, flour, onion powder, chili powder, garlic powder, basil, thyme, oregano, paprika, cayenne pepper, unsalted butter, melted, dijon mustard

shrimp (with heads on ), half-and-half, butter, shallots, garlic cloves, old bay seasoning, salt, thyme, basil, black pepper, chicken broth, sherry wine

butter, celery ribs, sliced, green bell pepper, chopped, onion, chopped, fresh garlic, finely chopped, water, cooked chicken, cubed, grain rice, uncooked, diced tomatoes, smoked sausage, cooked (links ,cut into 1/4-inch slices), chicken bouillon granule, paprika, ground red pepper, dried thyme leaves, bay leaf, shrimp (thawed,peeled and deveined ), hot pepper sauce

shrimp, bottled clam juice, fresh parsley, dried thyme, whole black peppercorn, unsalted butter, onion, finely chopped, celery rib, with leaves finely chopped, diced chopped red bell pepper (1/4-inch), garlic cloves, minced, all-purpose flour, dry sherry, tomato paste, corn, heavy cream, plus additional for garnish , if desired, salt & freshly ground black pepper, to taste, chopped fresh cilantro, for garnish