704 thyme and garlic roasted potatoes and Recipes

olive oil, plus more for pan, balsamic vinegar, fresh thyme , leaves picked, fresh rosemary , leaves picked, fennel seed (optional), garlic cloves, pealed, potatoes, cut into wedges, coarse salt, fresh ground black pepper

garlic cloves, peeled, olive oil, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, fingerling potatoes , halved lengthwise, coarse kosher salt, chopped fresh italian parsley (for garnish )

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

creamy potato with roasted garlic soup, heavy cream, dried thyme, freshly ground black pepper, potatoes, peeled and sliced, shredded cheddar cheese, divided

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper, to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper, to taste

yukon gold potatoes, peeled, sweet potatoes, peeled, canola oil, salt, pepper, butter, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, shredded cheddar cheese, grated parmesan cheese, minced fresh thyme , optional

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

garlic cloves, baking potatoes, peeled, thinly sliced, thyme, minced, salt, fresh ground pepper, onions, very thinly sliced, roasted sweet red pepper, dry white wine, olive oil, leg of lamb, bone in

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, peeled and cut into chunks (not too small), tomato soup, half a can of water, garlic, finely minced, zest of 1 lemon, juice of 1 lemon, olive oil, dried oregano , thyme -- good size pinch, but rub herbs in hand to get flavors going, salt and pepper

olive oil, divided, garlic cloves, chopped, salt, pepper, rosemary, thyme leaves, russet potatoes , largely diced, white vinegar, dijon mustard, shallot, chopped basil leaves

pork chops, parsnips, carrots, baby red potatoes, onion (peeled and quartered ), mutsu apple (quartered, peel on ), extra virgin olive oil, fresh thyme, garlic (skins left on ), lemon (zested and juice of half), salt, fresh ground black pepper

olive oil, kosher salt, freshly ground black pepper, refrigerated potato wedges (such as simply potatoes), minced garlic, chopped fresh thyme

squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .

roasting chicken, lemon, dried herbs (rosemary, thyme, ect.), garlic salt (or to taste), pepper (or to taste), potatoes, cut in chunks, sweet potatoes, cut in chunks, carrots, cut in chunks, onions, cut in chunks, fresh green beans, trimmed, garlic cloves, cracked, water

boneless pork loins, extra-virgin olive oil , for liberal drizzling, sea salt, freshly ground black pepper, onions, very finely chopped, garlic, thinly sliced or finely chopped, red fresno chile pepper, fresh rosemary sprigs, needles stripped and finely chopped, fresh thyme leaves, chopped, potatoes, halved, fennel seed or pollen, white wine or chicken stock, creamy mushrooms and kale, recipe follows, mixed mushrooms , wiped clean (recommended: shiitake, porcini, cremini), extra-virgin olive oil, garlic, thinly sliced or finely chopped, chopped fresh thyme, very thinly sliced fresh sage leaves, bundle black kale , lacinato or dinosaur kale, washed, stripped and shredded or chopped, salt and freshly ground black pepper, freshly grated nutmeg, marsala wine, cream, freshly grated pecorino cheese, poblano peppers, jalapeno peppers, extra-virgin olive oil, onions, chopped, garlic, chopped or sliced, tomatillos, peeled and chopped, salt and freshly ground black pepper, a handful fresh cilantro leaves, ground cumin , half a palmful, honey, chicken stock, cooked pork, finely chopped, limes, chicken stock, milk, quick cooking polenta, shredded manchego cheese, suggestion: serve with the cheesy polenta or warm tortillas, chips for dipping, wrapping or dunking.