154530 thumbprint cookies tomato tart jam Recipes

grated almond paste, sugar, butter, softened, vanilla extract, egg white, all-purpose flour (about 5 1/2 oz), salt, raspberry refrigerator jam

unbleached all purpose flour, sugar, grated lemon peel, baking powder, salt, chilled unsalted butter, cut into small pieces, eggs, lightly beaten, ground amaretti cookies* (from about 3 cookies ), apricot or fig jam, egg, beaten to blend

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

chocolate frosting (i use the dark chocolate version), butter, softened, crushed graham cracker crumbs, chocolate chips or hershey chocolate kiss, crushed crumbs graham crackers or 1 cup oreo cookie crumbs or 1 cup cereal or 1 cup nuts

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

master cookie mix, softened, egg white, beaten, chopped pecans, red or green candied cherries, halved

raspberry jam or jelly, chambord or kirsch, all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

sugar, egg, separated, flour, vanilla, baking powder, salt, flaked coconut, preserves or jam

butter, softened, granulated sugar, eggs, ground almonds, rice flour, soy flour, tapioca flour, ground cinnamon, salt, apricot or peach jam

seedless raspberry jam, chambord liqueur (raspberry flavored liqueur), flour, baking powder, salt, butter at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, vanilla extract

raspberry jam or jelly, chambord or kirsch (optional), all-purpose flour, baking powder, salt, butter, at room temperature, sugar, egg yolks, grated lemon zest, fresh lemon juice, pure vanilla extract

brown sugar firmly packed, crisco butter shortening cut into slices, eggs, large separated, water, vanilla extract, salt, pillsbury best all purpose flour, pecans, finely chopped, strawberry preserves , or any smucker s preserves, jam o

blanched, unsalted almonds, powdered sugar, all-purpose flour, yellow cornmeal, kosher or sea salt, grated lemon zest, unsalted butter, cut into 1/4-inch cubes, egg, vanilla extract, raspberry or strawberry jam

butter, softened, cream cheese, softened, all-purpose flour, sugar, baking powder, strawberry jam, powdered sugar (optional)

butter, softened, powdered sugar, granulated sugar, eggs, vegetable oil, fresh lemon juice, all-purpose flour, cream of tartar, baking soda, salt, grated lemon rind, raspberry jam

almond flour, organic butter softened, powdered stevia, xylitol, almond extract, vanilla extract, sea salt, organic coconut flakes finely shredded, organic jam or jelly (no sugar)

butter softened, brown sugar packed, eggs separated, all-purpose flour, water, pecans finely chopped, currant jelly or other tart jelly

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.