200958 three vinegar vine ripened tomato salad Recipes
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stale ciabatta, crust removed, olive oil and7 Morestale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped35 min, 9 ingredients
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vine-ripened tomatoes, red pepper and11 Morevine-ripened tomatoes, red pepper, red chillies (finely chopped ), cucumber, shallot (finely chopped ), parsley (finely chopped ), mint (finely chopped ), harissa (or to taste), sherry vinegar, olive oil, crushed walnuts, pomegranate molasses, fresh lemon juice2 min, 13 ingredients
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Halibut and Corn Salad with Broken Vinaigrette (Michael Chiarello)vine-ripened tomatoes or 1 (12-oz) can tomatoes and11 Morevine-ripened tomatoes or 1 (12-oz) can tomatoes, extra-virgin olive oil, minced garlic, freshly squeezed lemon juice, gray salt and freshly ground pepper, ears corn, shucked, shelled lima beans , fava beans, or other fresh shelling beans, chopped fresh tarragon leaves, bacon , (2 tbsp) cooked until very crisp, well drained, and minced, champagne vinegar, olive oil, halibut fillets, about 5 oz each, or other firm-fleshed, meaty fish such as swordfish1 hour 30 min, 12 ingredients
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Whole-Wheat Pasta Salad with Grilled Zucchini and Olivesvine-ripened tomatoes chopped, red onion, chopped fine and8 Morevine-ripened tomatoes chopped, red onion, chopped fine, garlic cloves, minced and mashed to a paste with 1 tsp salt, red-wine vinegar, olive oil (preferabley extra-virgin) plus additional for brushing zucchini, zucchini, cut diagonally into 1/3-inch-thick slices, whole-wheat penne or other tubular pasta, kalamata or other brine-cured black olives, chopped coarse, ricotta salata or feta cheese, diced, whole small or torn large fresh basil leaves10 ingredients
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Greek Saladvine-ripened tomatoes , cut into eighths and11 Morevine-ripened tomatoes , cut into eighths, seedless cucumber , halved lengthwise and sliced crosswise, radishes, anchovies, drained, red peppers , cut into strips, feta, crumbled, caper berries, red onion, sliced, kalamata olives, minced fresh oregano leaves, red or white wine vinegar, extra-virgin olive oil15 min, 12 ingredients
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Stacked Caprese Salad (Tyler Florence)vine-ripened tomatoes, stems left on and4 Morevine-ripened tomatoes, stems left on, balls buffalo mozzarella, fresh basil leaves, extra-virgin olive oil, red wine vinegar15 min, 5 ingredients
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Salade Poisson Cru (Tahitian Raw Tuna Salad)raw tuna, fresh lime juice and8 Moreraw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)15 min, 10 ingredients
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Elbow Dripping over the Sink Tomato Sandwichvine ripened tomato (i prefer beefsteak), bread and2 Morevine ripened tomato (i prefer beefsteak), bread, salt and pepper, mayonnaise (not miracle whip)10 min, 4 ingredients
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Mozzarella, Arugula, and Marinated Tomatoes on Focacciavine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and6 Morevine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin7 ingredients
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Tomato and Ricotta Salata Bruschettashallots, sliced thin, olive oil (preferably extra-virgin) and7 Moreshallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil9 ingredients
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