11376 three step three ingredient biscuits Recipes

carrots, coarsely grated, sunflower seeds, oil and vinegar salad dressing (such as newman s own)

chili sauce or 3/4 cup ketchup, soy sauce, maple syrup, boneless skinless chicken thighs

whole berry cranberry sauce, dry onion soup mix, frozen turkey breast , unthawed (about 3 lb, a boneless turkey breast works the best if you don tsp want a carcas to clean up)

instant lemon pudding, pineapple chunks or 1 (15 oz) can pineapple tidbits, reserve juice, mandarin oranges, drained

grated ginger (1-2 inches in length , remove outer skin), spring scallions, very finely chopped, salt, peanut oil (substitute , light olive oil), sesame oil, chopped green peppers (substitute , 1tbsp hot chili pepper), garlic, crushed, sugar (optional), peanut oil (substitute , light olive oil), soy sauce, red rice vinegar, sesame oil, light soy sauce, oyster sauce (i pefer the type with no sugar, see label on bottle for ingredients), peanut oil (substitute , light olive oil), soup stock

san marzano tomatoes, onions, butter, fresh-grated parmesan cheese (optional)

carton real whipping cream , about 2 cups, granulated sugar, lemons, lemon , zest of (optional)

free-range organic eggs , brought to room temperature, organic milk (a splash) or 2 tbsp organic half-and-half (a splash), european butter (i like italian from parma myself), unrefined sea salt, fresh ground black pepper, freshly grated sharp cheddar cheese (a handful), half-moon slice colby cheese with jalapenos or 1 slice monterey jack pepper cheese, chopped fresh chervil , chives (optional) or parsley (optional), chopped pre-cooked meats and raw vegetables, brought to room temperature (other favorite ingredients) (optional), paprika (as desired) or hot sauce (as desired)

eggs, gruyere cheese, grated, marinara sauce, parsley, to garnish

head escarole, low sodium vegetable broth (may use chicken broth), parmesan cheese, grated (optional), black pepper, fresh ground to taste (optional)

oreo chocolate sandwich cookies, finely crushed, divided, philly cream cheese softened, semisweet baking chocolate,melted, fourth ingredient...cherries , of course, see recipe made with liquor , as well, if desired.

ground beef, worcestershire sauce (or my favorite -- 2 tsp. worcestershire and 1 tsp. soy sauce), ketchup

dark chocolate (dairy free if vegan), smooth peanut butter, agave nectar or 3/4 cup maple syrup

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .